Deli/Food Service Associate — Fast-Paced Kitchen Pro

Buc-ee's, Ltd.; Johnstown (CO); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Medical

Dental

Vision

3 Weeks PTO

401k Match

Job summary

Buc-ee’s, Ltd. is seeking passionate Deli/Food Service associates in Colorado to join a fast-paced team handling a variety of foods, including BBQ, bakery items, sandwiches, and jerky. The role emphasizes quick learning, customer service, and teamwork in a high-volume setting.

You’ll work with multiple stations, prepare a wide range of foods, follow recipes, and uphold safety and sanitation guidelines while delivering friendly, efficient service. Weekend and holiday work may be required.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant or retail experience preferred; kitchen line cook, busser, server, expediter, service staff experience a plus.
• Prolonged walking or standing for 8 hours or more.
• Frequent bending, reaching, crouching, and lifting up to 40 lbs.

Responsibilities

• Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items.
• Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality.
• Adhere to all Company culinary recipes and measurements.
• Follow health, safety, and sanitation guidelines for all products.
• Guarantee safe food handling.
• Maintain a clean workstation and quickly execute orders for customers.
• Provide responsive communication with store management and fellow associates.
• Safely use kitchen equipment and appliances, including mixers, slicers, ovens, knives, and fryers.
• Interact professionally with team members and customers.
• Work weekends and holidays as needed; rotating day/night schedule.

Skills

Food service

Customer service

Fast-paced environment

Education

High school diploma

Job description

Buc-ee’s, Ltd. is seeking passionate Deli/Food Service associates in Colorado to join a fast-paced team handling a variety of foods, including BBQ, bakery items, sandwiches, and jerky. The role emphasizes quick learning, customer service, and teamwork in a high-volume setting.

You’ll work with multiple stations, prepare a wide range of foods, follow recipes, and uphold safety and sanitation guidelines while delivering friendly, efficient service. Weekend and holiday work may be required.