Deli/Food Service Pro — Fast-Paced & Benefits Included

Buc-ee's Ltd; Freeport (TX); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical

Dental

Vision

3 weeks PTO

401k match up to 6%

Job summary

Buc-ee's Ltd is hiring for Deli/Food Service roles in Texas. The position requires handling high-volume, fast-paced tasks across bakery, jerky, fudge, BBQ and other items. You will learn recipes, maintain food safety practices, and work with kitchen equipment to prepare a variety of foods.

The job emphasizes quick service, customer interaction, and a rotating schedule including weekends and holidays. Previous restaurant or retail experience is preferred, with opportunities for advancement within

Qualifications

• High school diploma or equivalent preferred.
• Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus!
• Prolonged walking or standing for 8 hours or more.
• Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more).

Responsibilities

• Develop culinary skills by prepping bakery offerings, jerky, fudge, BBQ, and other menu items.
• Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality.
• Adhere to all Company culinary recipes and measurements.
• Follow health, safety, and sanitation guidelines for all products.
• Maintain a clean workstation and quickly execute orders for customers.
• Interact professionally with team members and customers.

Skills

Customer service

Education

High school diploma or equivalent

Job description

Buc-ee's Ltd is hiring for Deli/Food Service roles in Texas. The position requires handling high-volume, fast-paced tasks across bakery, jerky, fudge, BBQ and other items. You will learn recipes, maintain food safety practices, and work with kitchen equipment to prepare a variety of foods.

The job emphasizes quick service, customer interaction, and a rotating schedule including weekends and holidays. Previous restaurant or retail experience is preferred, with opportunities for advancement within