Deli Experience Associate: Food Prep & Customer Service

Kroger Family of Companies; Twin Falls (ID); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Healthcare coverage

Paid time off

Job summary

Kroger Family of Companies is seeking a Deli Clerk in Idaho. You will create an outstanding customer experience, maintain a safe, clean deli environment, and support sales goals while modeling Kroger’s values. You will prepare items, ensure quality, and respond knowledgeably to customers.

Ideal candidates demonstrate strong customer service, basic math, and effective communication in a fast-paced setting, with the ability to work as part of a team and maintain food safety standards.

Qualifications

• Outstanding customer service skills.
• Desire to understand food production and basic cooking techniques.
• Effective communication and teamwork.
• Strong work ethic in a fast-paced environment.
• Good basic math skills.
• Ability to obtain a current food handlers permit once employed.

Responsibilities

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests.
• Measure, prepare, and mix ingredients using various utensils and equipment.
• Label, date, cover, rotate, and monitor quality and freshness of deli items.
• Gain knowledge of deli products and respond to questions with suggestions.
• Provide excellent customer service and use suggestive selling techniques.
• Adhere to food safety regulations and guidelines.
• Perform essential functions as assigned by store leadership.

Skills

Customer service

Teamwork

Communication

Math basics

Food safety awareness

Job description

Kroger Family of Companies is seeking a Deli Clerk in Idaho. You will create an outstanding customer experience, maintain a safe, clean deli environment, and support sales goals while modeling Kroger’s values. You will prepare items, ensure quality, and respond knowledgeably to customers.

Ideal candidates demonstrate strong customer service, basic math, and effective communication in a fast-paced setting, with the ability to work as part of a team and maintain food safety standards.