Deli Dishwashing & Kitchen Support - Evening Shift

PCC Community Markets; Seattle (WA); On-site; USD 30,000 - 31,000; Full time

Benefits offered by this job

Night differential $1.50/hr when 1appl

Shift progression after 4160 hours

Medical, vision, dental, life, STD, LT

Vacation accrual

Sick accrual

Pension UFCW 3000

Discounted ORCA pass

Staff discount

Free Co-op membership

Bereavement leave

Employee assistance program

Job summary

PCC Community Markets in Seattle (View Ridge) is hiring a Deli Dishwasher. You will wash dishes and prep items, keep production areas clean, and support counter/service tasks as needed. The role emphasizes sanitation, customer service, and adherence to safety standards.

Ideal candidates can work evenings, weekends, and in a fast-paced kitchen, with strong communication and physical stamina to lift 10–40 lbs and stand for long periods.

Qualifications

• Evening shift availability, including weekends.
• Ability to work independently and be accountable to the deli team.
• Ability to work in a busy kitchen environment.
• Excellent communication skills.
• Must meet physical requirements (standing, twisting, bending, lifting 10-40lbs).
• A current Washington State Food Worker Card is required.

Responsibilities

• Washing dishes, utensils, pots and pans used in the deli.
• Cleaning deli production and service areas.
• Taking out trash, sweeping, mopping and wiping equipment.
• Counter and barista service when needed.
• Basic food preparation, packaging and labeling when needed.
• Maintain sanitation, cleanliness and safety standards.

Skills

Evening shift

Independence

Busy kitchen

Communication

Physical ability

Food Worker Card WA DOH

Job description

PCC Community Markets in Seattle (View Ridge) is hiring a Deli Dishwasher. You will wash dishes and prep items, keep production areas clean, and support counter/service tasks as needed. The role emphasizes sanitation, customer service, and adherence to safety standards.

Ideal candidates can work evenings, weekends, and in a fast-paced kitchen, with strong communication and physical stamina to lift 10–40 lbs and stand for long periods.