Deli Dept Leader: Inspire Service & Team Excellence

Kroger; Appomattox (VA); Vor Ort; USD 40.000 - 52.000; Vollzeit

Zusammenfassung

Kroger in Appomattox, VA, is seeking a Deli Supervisor to lead a team and deliver an uplifting, customer-focused shopping experience. You will oversee interviewing, training, evaluating performance, rewarding and coaching associates, while upholding Kroger's values of respect, integrity, and safety.

Responsibilities include creating a positive work environment, planning tasks, resolving issues, communicating updates, scheduling, and ensuring food safety compliance.

Qualifikationen

• Effective communication and customer service skills required.
• Ability to handle stressful situations.
• Ability to lead other associates.
• Flexibility in work schedule.
• Strong math and basic accounting skills.
• Completion of basic and supervisory skills.

Aufgaben

• Establishing an uplifting work environment that values associates.
• Empowering associates to create a friendly customer experience.
• Prioritizing and planning work activities efficiently.
• Identify and resolve problems and develop alternatives.
• Communicate department information to associates.
• Ensuring new associates are oriented to the department.
• Supervise/coach Deli associates and conduct performance reviews.
• Develop and implement a department business plan to achieve results.
• Managing scheduling to meet customer demand.
• Maintaining knowledge of products to assist customers.

Kenntnisse

Communication

Customer service

Team leadership

Conflict resolution

Flexibility

Budget awareness

Jobbeschreibung

Kroger in Appomattox, VA, is seeking a Deli Supervisor to lead a team and deliver an uplifting, customer-focused shopping experience. You will oversee interviewing, training, evaluating performance, rewarding and coaching associates, while upholding Kroger's values of respect, integrity, and safety.

Responsibilities include creating a positive work environment, planning tasks, resolving issues, communicating updates, scheduling, and ensuring food safety compliance.