Deli Department Manager Trainee

Hannaford

Topsham (ME)

Hybrid

USD 24,000 - 34,000

Full time

14 days+

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Job summary

Hannaford Supermarkets in Topsham, ME is offering a Management Trainee Program designed to equip future managers with practical skills for department operations.

As a trainee, you will observe and apply company policies, lead team members, manage daily tasks, use business systems, and uphold safety and sanitation standards while supporting store leadership and delivering great service to customers.

Qualifications

  • Ability to lead and direct others.
  • Willingness to learn multiple tasks and technical requirements.
  • Effective communication and customer service skills.

Responsibilities

  • Observe and follow all company policies and established standard practices.
  • In the absence of the department manager, manage the department operations in accordance with established department standard practices.
  • Maintain a neat, well groomed personal appearance and comply with company policy.
  • Actively recognize associates who deliver great service and coach associates to expectations when necessary.
  • Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.
  • Maintain solid communication in the department and throughout the organization.
  • Maintain merchandising techniques and layouts consistent with company standards.
  • Maintain department compliance with pricing and coding policy.
  • Work within our management planning guidelines to maintain productivity.
  • Support company safety standards and report needed repairs or maintenance.

Skills

Leadership
Teamwork
Communication
Customer service
Willingness to learn
Policy compliance

Job description

Hannaford Supermarkets in Topsham, ME is offering a Management Trainee Program designed to equip future managers with practical skills for department operations.

As a trainee, you will observe and apply company policies, lead team members, manage daily tasks, use business systems, and uphold safety and sanitation standards while supporting store leadership and delivering great service to customers.

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