Deli Department Lead: Service, Training & Quality

Hannaford; Buxton (ME); On-site; USD 26,000 - 38,000; Full time

Job summary

Hannaford in Buxton, ME is seeking a deli staff member to uphold product quality, maintain safety standards, and build customer relationships. You will help maintain department appearance, apply standard practices, and participate in training and special projects within the deli department.

The role emphasizes teamwork, effective communication, and willingness to learn multiple tasks, while complying with company policies and safety guidelines.

Qualifications

• Supervise deli staff and ensure readiness.
• Provide strong customer service and selling skills.
• Demonstrate teamwork and effective communication.
• Demonstrate willingness to learn multiple job tasks.
• Uphold age requirements and safety policies.

Responsibilities

• Observe and follow all company policies.
• Maintain neat personal appearance and comply with policy.
• Assist in special projects and other duties as assigned.
• Assist in training other associates as needed.
• Maintain solid communication within the department and organization.
• Follow MPP guidelines to maintain productivity.
• Support safety standards and report repairs or hazards.
• Treat co-workers with fairness and respect.
• Develop product knowledge across deli categories.
• Understand department standard practices and sanitation standards.
• Maintain department appearance and presentation.
• Perform other duties as assigned.

Skills

Lead team

Customer service

Teamwork

Communication

Multi-task learning

Job description

Hannaford in Buxton, ME is seeking a deli staff member to uphold product quality, maintain safety standards, and build customer relationships. You will help maintain department appearance, apply standard practices, and participate in training and special projects within the deli department.

The role emphasizes teamwork, effective communication, and willingness to learn multiple tasks, while complying with company policies and safety guidelines.