Deli - Deli Clerk

Clear Destination Inc.; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Broulim’s is seeking a friendly Deli Clerk to be the face of our deli counter, delivering top-notch service and assisting customers with products and orders.

You’ll slice and weigh deli meats and cheeses, assemble trays for events, and keep the counter clean and organized while following food-safety guidelines. If you enjoy a fast-paced team environment, apply today.

Qualifications

• Previous deli or customer service experience is a plus.
• Knowledge of basic deli products and preparation techniques.
• Ability to handle deli department equipment safely.
• High school diploma or equivalent.
• Customer-focused with a friendly attitude.
• 16+ to operate fryers and oven, and 18+ to operate the slicer.

Responsibilities

• Assist customers in the deli department, offering product information and recommendations.
• Slice, weigh, and package deli meats and cheeses to customer specifications.
• Create and assemble deli trays and platters for special orders, events, and catering orders.
• Maintain cleanliness and organization in the deli counter area, including regular sanitization of equipment.
• Receive, inspect, and stock deli products, rotating inventory to ensure freshness.
• Operate deli department equipment, such as slicers and scales, following safety guidelines.
• Collaborate with team members to achieve department goals and contribute to a positive working environment.

Skills

Customer service

Communication

Precision slicing

Safety with equipment

Organization

Attention to detail

Education

High school diploma or equivalent

Tools

Deli equipment

Job description

Job Title: Deli Clerk

Primary Supervisor: Deli Manager

Status: Non-Exempt

Savor the opportunity to join Broulim’s as a Deli Clerk! If you have a passion for providing exceptional customer service, enjoy working with a variety of deli products, and thrive in a fast-paced environment. Be part of a team that crafts delightful deli experiences for our customers and contributes to the overall success of our store!

Job Summary:

As a Deli Clerk at Broulim’s, you’ll be the face of our deli department, delivering top-notch service and providing customers with a diverse selection of high-quality deli products. From slicing meats and cheeses to creating appetizing deli trays, your role is essential in creating a positive and delicious shopping experience.

Examples of Duties:

• Assist customers in the deli department, offering product information and recommendations.
• Slice, weigh, and package deli meats and cheeses to customer specifications.
• Create and assemble deli trays and platters for special orders, events, and catering orders.
• Maintain cleanliness and organization in the deli counter area, including regular sanitization of equipment.
• Receive, inspect, and stock deli products, rotating inventory to ensure freshness.
• Operate deli department equipment, such as slicers and scales, following safety guidelines.
• Collaborate with team members to achieve department goals and contribute to a positive working environment.

Knowledge:

• Familiarity with deli products, including meats, cheeses, and prepared foods.
• Knowledge of food safety regulations and sanitation practices.
• Basic understanding of deli department equipment and tools.

Skills:

• Excellent customer service and communication skills.
• Precision in slicing and weighing deli products.
• Ability to operate deli department equipment safely.
• Basic organizational skills for stocking and arranging products.
• Attention to detail in maintaining a clean and organized store environment.

Abilities:

• Ability to stand for extended periods and lift moderate loads.
• Flexibility to work weekends, holidays, and variable shifts.
• Adaptability to a fast-paced and dynamic work environment.

Minimum Qualifications:

• Previous experience in a deli or customer service role is a plus.
• Knowledge of basic deli products and preparation techniques.
• Ability to handle deli department equipment safely.
• High school diploma or equivalent.
• Customer-focused with a positive and friendly attitude.
• 16 years or older to operate fryers and oven, and 18 years or older operate the slicer.