DELI/SERVICE CLERK

Kroger; Fairbanks (AK); On-site; USD 20,664,000 - 26,174,000; Full time

Job summary

Kroger in Fairbanks, AK is seeking a Deli Clerk to create an outstanding customer experience, maintain a safe, clean environment, and support department goals.

You will slice meats and cheeses, offer samples, stock displays, check freshness, and assist with product knowledge. The role requires strong service orientation, ability to work varied shifts, and adherence to health and safety standards.

Qualifications

• Basic math skills for counting and transactions.
• Must have or obtain a food handler permit upon employment.
• Ability to meet physical demands of the role.
• Experience working in a deli environment is a plus.

Responsibilities

• Create an environment that makes customers feel welcome and appreciated.
• Answer questions about products and offer suggestions.
• Slice deli meats and cheeses to customers' requests.
• Offer samples and promote deli/bistro items.
• Inform customers of specials and promotions.
• Maintain fully stocked refrigerated cases and displays.
• Ensure products are fresh and properly labeled.
• Follow health, safety and labeling regulations.

Skills

Stress management

Effective communication

Basics math

Food safety knowledge

18+ years old

Education

High school diploma or equivalent

Job description

Job Description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
• Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
• Slice deli meats and cheeses to customer’s requests using proper deli equipment.
• Offer samples and recommend products to customers.
• Inform customers of deli/bistro specials.
• Recommend deli/ bistro items to customers to ensure they get the products they want and need.
• Use all equipment in department according to company guidelines.
• Check product quality to ensure freshness; review "sell by" dates and take appropriate action.
• Label, stock sign, and inventory department merchandise.
• Report product ordering/shipping discrepancies to the department manager.
• Stay current with present, future, seasonal and special ads.
• Adhere to all local, state, and federal health and civil code regulations.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Observe scheduled shift operating hours.
• Meet customers’ needs by maintaining a clean, attractive and friendly department.
• Keep refrigerated coolers, store shelves, and other displays fully stocked and conditioned at all times according to tag allocation or department standards.
• Prepare salads, entrées, and meals; assemble party trays to company standards.
• Perform cashier functions.
• Ensure that all current merchandising, customer service, cash control, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are followed.
• Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
• Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
• Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
• Notify management of customer or employee accidents.
• Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
• Must be able to perform the essential functions of this position with or without reasonable accommodation

Qualifications

Minimum

• Ability to handle stressful situations
• Effective communication skills
• Knowledge of basic math: counting, addition, and subtraction
• Current food handlers permit once employed
• Must be able to meet the minimum physical demands of the position
• Must be 18 or older

Desired

• High school diploma or equivalent
• Retail experience
• Second language: speaking, reading and/or writing