Deli Customer Service FT

Tonys Meats Inc; Castle Rock (CO); On-site; USD 28,000 - 36,000; Full time

Job summary

Tony’s Market in Castle Rock, CO is hiring a Deli Customer Service associate to greet customers, assist with catering orders, and prepare Tony’s To Go items. You will maintain clean work areas and ensure customer satisfaction.

You’ll wash, cut and portion foods, label and store products properly, and support cooks and other staff as needed. A flexible schedule including holidays may be required, with emphasis on safety and sanitation per HACCP guidelines.

Qualifications

• Strong interpersonal and verbal communication skills.
• Ability to multitask and use organizational skills.

Responsibilities

• Greet all customers immediately and ensure satisfaction.
• Keep work areas, equipment, utensils, dishes, and silverware clean.
• Wash, peel and cut foods as needed for cooking or serving.
• Weigh, measure and mix ingredients according to recipes.
• Prepare foods according to customer orders or supervisor instructions.
• Package take-out foods or serve food to customers.
• Inform supervisors when supplies are low or equipment fails.
• Assist cooks and kitchen staff as needed.

Skills

Interpersonal skills

Verbal communication

Multitasking

Organizational skills

Job description

Tony’s Market Job DescriptionTitleDeli Customer ServiceDepartment(s)DeliReports toDeli ManagerJob summary:Responsible for performing a variety of food preparation duties including fulfilling catering orders and preparing Tony’s To Go orders.Summary of essential job functionsImmediately greets all customers and ensures customer satisfactionClean work areas, equipment, utensils, dishes, and silverware.Wash, peel and/or cut various foods to prepare for cooking or serving.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Wash, peel, cut, and seed fruits and vegetables to prepare them for recipes.Store and label food in designated containers and storage areas to prevent spoilage.Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.Package take-out foods or serve food to customers.Inform supervisors when supplies are getting low or equipment is not working properly.Assist cooks and kitchen staff with various tasks as needed, and provides cook with needed items.Complete specials projects and other duties as assignedStandard job functions:Upholds the 7 guiding principles of the companySupport goals and vision of Store DirectorConsistently presents a professional personal image and uphold the company’s uniform policyMaintain safe, clean and well-organized working and shopping environmentComply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.Ability to work a flexible schedule including holidays and weekendsKnowledge, skills and abilities requiredStrong interpersonal and verbal communication skillsAbility to multitask and use organizational skills