Deli & Customer Experience Specialist

kj; Hephzibah (GA); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

kj is seeking a deli/guest service team member in Georgia to provide outstanding guest interactions, ensure product quality, and maintain sanitation per company standards. The role involves preparing and stocking products, assisting guests, and performing PA announcements as needed.

The ideal candidate is friendly, able to engage guests, communicates effectively, and can lift up to 25 lbs with stamina for extended shifts. Training will cover deli operations and safety protocols.

Formación

• Friendly, outgoing personality.
• Must be able to actively engage guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli as well as chicken kitchen operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with and take direction from supervision.

Responsabilidades

• Demonstrate superior guest service personally always.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Conocimientos

Friendly personality

Guest engagement

Team player

Lifting 25 lbs

Read and understand

Deli knowledge

Learn multiple tasks

Communication skills

Age 18+

Physical stamina

Take direction well

Descripción del empleo

kj is seeking a deli/guest service team member in Georgia to provide outstanding guest interactions, ensure product quality, and maintain sanitation per company standards. The role involves preparing and stocking products, assisting guests, and performing PA announcements as needed.

The ideal candidate is friendly, able to engage guests, communicates effectively, and can lift up to 25 lbs with stamina for extended shifts. Training will cover deli operations and safety protocols.