Deli Counter Clerk

St. Peter Food Co-op; Saint Peter (MN); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Sick leave

20% employee discount

Participatory work environment

Job summary

St. Peter Food Co-op is seeking a Deli Counter Clerk for Saturdays and Sundays, 2pm-9pm. You will create a welcoming ordering experience, prepare orders accurately, and stay organized in a fast-paced deli environment.

The role emphasizes teamwork, reliability, and strong attention to detail while handling orders and serving customers. $15.75/hour with sick leave, a 20% discount, and a participatory work culture enhances this position.

Qualifications

• Must provide a friendly, welcoming experience for patrons.
• Able to work in a fast-paced environment while staying organized.
• Able to multi-task with strong attention to detail.
• Reliable attendance and punctuality.
• Team player and able to work in close proximity to others.
• Able to stand for extended periods.
• Able to lift up to 50 lbs.
• Preferred: prior food service experience.

Responsibilities

• Greet customers and provide a welcoming deli-counter experience.
• Prepare orders accurately and efficiently.
• Maintain composure, organization and attention to detail in a fast-paced setting.
• Ensure proper packaging and labeling for orders.

Skills

Friendly customer service

Attention to detail

Multi-tasking

Reliability & punctuality

Team player

Stamina (standing)

Lifting up to 50 lbs

Job description

Deli Counter Clerk | PartTime

About the Position:

The Deli Counter Clerk provides a welcoming, positive ordering experience at the deli counter. The role is responsible for preparing orders accurately and efficiently, while maintaining composure, organization, and attention to detail in a very fast-paced environment.

Schedule:

Saturdays & Sundays, 2pm-9pm (14 hours per week)

Pay & Benefits:

$15.75 per hour, sick leave, a 20% employee discount, and a fantastic, participatory work environment!

Qualifications:

• Ability to provide a friendly, welcoming experience for patrons
• Ability to work effectively in a fast-paced environment while staying organized
• Ability to multi-task with strong attention to detail
• Reliable attendance and punctuality
• Ability to work well in a team and in close proximity to others
• Ability to stand for extended periods
• Ability to lift up to 50 lbs.
• Preferred: prior food service experience