Deli Cook PT

Alex Lee; Sandersville (GA); On-site; USD 25,000 - 40,000; Part time

Job summary

An established industry player is seeking enthusiastic individuals for part-time positions that offer flexibility and a chance to be part of a family-oriented team. This role emphasizes superior guest service, ensuring product quality, and maintaining safety standards. With weekly pay and excellent benefits such as a 401K and tuition assistance, this opportunity is perfect for those looking to balance work with personal commitments. If you enjoy engaging with people and thrive in a dynamic environment, this position could be the perfect fit for you!

Benefits

Weekly Pay

Flexible Schedules

401K

Pension Plan

Tuition Assistance

Qualifications

• Friendly, outgoing personality with effective communication skills.
• Ability to engage guests and work well in a team environment.

Responsibilities

• Provide superior guest service and maintain product quality.
• Perform product preparation, receiving, and stocking as needed.

Skills

Guest Service

Communication Skills

Teamwork

Ability to Lift

Engagement Skills

Education

High School Diploma

Job description

Overview

Are you looking for PT work with flexibility? Join IGA Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance, and more! We Create Smiles!

Responsibilities

1. To demonstrate superior guest service personally always.
2. Ensure the quality of product for sale meets Floco Foods standards.
3. Maintain sanitation and safety throughout the department according to Floco Foods standards.
4. Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
5. Perform all other duties as assigned by management.
6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service, and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel, and stand for extended periods of time.
11. Ability to effectively communicate with and take direction from supervision.