Deli Cook - FULL TIME with BENEFITS - Cosentino's Price Chopper #249 , 22210 W. 66th St., Shawnee

Price Chopper - Market 32; Shawnee (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. In this role, you will be responsible for producing and delivering outstanding prepared foods that meet high standards of freshness and quality. You will work closely with the Deli Manager to develop menu items and ensure that all food safety and sanitation guidelines are followed. This is a fantastic opportunity for individuals with a passion for cooking and a commitment to customer service, as you will also engage with customers and help promote sales. Join a team that values teamwork and high morale while making a significant impact in a dynamic kitchen environment.

Qualifications

• At least one year of cooking experience in a deli or food service.
• Knowledge of food sanitation guidelines is essential.

Responsibilities

• Produce and deliver high-quality prepared foods efficiently.
• Supervise kitchen staff and maintain food safety standards.

Skills

Cooking Experience

Food Safety Standards

Customer Service

Inventory Management

Team Supervision

Education

High School Diploma or Equivalent

Job description

Cook Position

Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli to ensure a team that delivers the product and service Cosentino’s customers expect.

Reporting Structure: This position reports to the Deli Manager.

Status: Non-exempt position.

Knowledge

Essential Knowledge:

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training as listed on the Cosentino’s Learning Plan.
• Minimum of one year of cooking experience in a deli, bakery, catering, or banquet operation.
• Minimum of 6 months experience in deli or food service production.
• Understanding of federal, state, and local food sanitation guidelines.

Non-Essential Knowledge: High school diploma or equivalent preferred.

Skills and Job Functions

• Develop daily, weekly, and seasonal menu items with the department manager.
• Practice appropriate portion control and ensure all foods meet safety, health, sanitation, and quality standards.
• Enforce quality control of all deli products.
• Supervise kitchen team members effectively and respectfully, fostering teamwork and high morale.
• Train, direct, and manage part-time cooks.
• Communicate clearly with team members regarding resources and needs.
• Maintain inventory, monitor product dates, and ensure proper rotation.
• Be knowledgeable about department items to assist customers effectively.
• Meet or exceed productivity standards.
• Promote sales through suggestive selling and sampling.
• Handle customer complaints professionally and escalate when necessary.
• Follow Cosentino’s Customer Service Standards.
• Operate and maintain equipment safely.
• Follow recipes, menus, promotions, and standards.
• Demonstrate basic math and reading skills.

Physical Abilities

Essential Abilities:

• Reaching overhead up to 74 inches, twisting, and lifting objects up to 20 lbs.
• Pushing and pulling items weighing up to 50 lbs.
• Standing and walking for extended periods.
• Occasionally lifting and carrying up to 50 lbs.
• Bending, squatting, and working in cold environments.

Non-Essential Abilities: Climbing ladders up to 5 ft.

Qualifications

Education: High School diploma or equivalent.

Experience (Preferred): Cooking, grilling, and frying various foods.

Additional Information

Equal Opportunity Employer. Applicants will be notified of rights under federal employment laws. For details, see the Know Your Rights notice from the Department of Labor.