Deli Cook FT

W. Lee Flowers & Co; Waynesboro (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in food and beverage services is seeking a Deli Cook to join their team. This full-time position offers a fantastic opportunity to engage with guests while ensuring high-quality deli operations. As a Deli Cook, you will provide exceptional service, maintain cleanliness, and assist with product preparation in a dynamic environment. With benefits like weekly pay, paid time off, and a fully funded pension plan, this role is perfect for those looking to grow in the food service industry. Join a team where your contributions matter and enjoy a fulfilling career.

Benefits

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Qualifications

• Friendly and outgoing personality with effective communication skills.
• Ability to engage with guests and work well in a team environment.

Responsibilities

• Provide superior guest service and maintain product quality.
• Ensure sanitation and safety standards are met in the department.
• Perform various tasks including product preparation and guest service.

Skills

Guest Service

Communication Skills

Teamwork

Deli Operations Knowledge

Physical Stamina

Education

High School Diploma or Equivalent

Job description

Join to apply for the Deli Cook FT role at W. Lee Flowers & Co

Benefits For Now And Your Future

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

Retirement

• 100% Company Funded Pension
• 401K

Responsibilities

• Demonstrate superior guest service at all times.
• Ensure the quality of products for sale meets company standards.
• Maintain sanitation and safety throughout the department according to standards.
• Perform product preparation, receiving, ordering, stocking, and guest service as necessary.
• Perform all other duties as assigned by management.
• Make PA announcements as required.

Qualifications

• Friendly, outgoing personality.
• Ability to actively engage with guests and have fun with them.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and directions.
• Knowledge of deli and chicken kitchen operations.
• Willingness to learn multiple tasks and technical requirements.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Ability to follow directions from supervision.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services