Deli Cook — Fresh Prep, Sushi & Customer Service

Uwajimaya; Beaverton (OR); On-site; USD 29,108 - 37,828; Full time

Benefits offered by this job

Paid holidays from day one

Excellent medical, dental, and vision benefits

Generous retirement plan

Employee discounts

Job summary

Uwajimaya in Beaverton, OR, is seeking a Deli Cook to provide exceptional customer service while preparing a variety of food items. This role involves cooking and assembling foods like sandwiches and sushi, adhering to health and safety standards.

Ideal candidates are customer-focused, possess strong communication skills, and have a flexible schedule. A high school diploma and Food Handler’s Card are necessary. Join us to make a meaningful impact in a vibrant work environment.

Qualifications

• Must be at least 18 years old.
• 1 year of specialized training may be required.
• Excellent communication skills.

Responsibilities

• Provide excellent customer service and maintain a friendly demeanor.
• Prep food products for cooking.
• Cook and package deli items per health policies.
• Monitor inventory and ensure cleanliness.

Skills

Customer service skills

Food preparation

Attention to detail

Basic math proficiency

Collaboration

Education

High school diploma or equivalent

Food Handler’s Card

Job description

Uwajimaya in Beaverton, OR, is seeking a Deli Cook to provide exceptional customer service while preparing a variety of food items. This role involves cooking and assembling foods like sandwiches and sushi, adhering to health and safety standards.

Ideal candidates are customer-focused, possess strong communication skills, and have a flexible schedule. A high school diploma and Food Handler’s Card are necessary. Join us to make a meaningful impact in a vibrant work environment.