Deli Cook - Daytime Hours and Weekends needed - Cosentino's Price Chopper #404 701 Watson Dr. K[...]

Price Chopper - Market 32; Kearney (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their dynamic team. In this role, you will be responsible for preparing and delivering high-quality deli foods while ensuring compliance with safety and sanitation standards. Your creativity will shine as you develop seasonal menu items, and your leadership skills will help foster a positive team environment. If you have a passion for food and customer service, this opportunity offers a chance to grow in a supportive setting while making a difference in customers' dining experiences.

Qualifications

• 1 year of cooking experience in deli or food service production.
• Food handling permit required within first 14 days.

Responsibilities

• Prepare foods following safety and sanitation guidelines.
• Supervise kitchen team members and promote a positive atmosphere.
• Maintain inventory and monitor product freshness.

Skills

Cooking

Food Safety

Customer Service

Inventory Management

Team Management

Education

High School Diploma

Job description

Cook Position

Objective

To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli to ensure a Deli team that delivers the product and service Cosentino’s customers expect.

Reporting Structure

This position reports to the Deli Manager. It is a non-exempt position.

Knowledge

Essential Knowledge

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training as per Cosentino’s Learning Plan.
• Minimum of one year of cooking experience in a deli, bakery, catering, or banquet operation.
• Minimum of 6 months experience in deli or food service production.
• Understanding of federal, state, and local food sanitation guidelines.

Non-Essential Knowledge

• A high school diploma or equivalent is preferred.

Skills

Essential Job Functions

• Develop daily, weekly, and seasonal menu items with the department manager.
• Practice appropriate portion control in production and service.
• Prepare foods in accordance with safety, health, sanitation guidelines, and government regulations, maintaining Cosentino’s quality standards.
• Enforce quality control for all deli products.
• Supervise kitchen team members effectively and respectfully.
• Promote a positive team atmosphere, cooperation, high morale, and recognition.
• Train, direct, and manage part-time cooks.
• Communicate clearly about resources needed for the department.
• Maintain inventory, verify deliveries, and monitor product dates.
• Be knowledgeable about department items to assist customers effectively.
• Meet or exceed productivity standards.
• Suggest additional products and offer samples to promote sales.
• Resolve customer complaints professionally and involve management when necessary.
• Implement Cosentino’s Customer Service Standards.
• Operate, clean, and maintain equipment safely.
• Follow and maintain recipes, menus, promotions, and standards.
• Demonstrate basic math and reading skills.

Non-Essential Job Functions

• Prepare, package, and label products efficiently.
• Maintain cleanliness and setup of coolers, freezers, and prep areas.
• Unload and stock shipments carefully.
• Assist with additional tasks and cross-department support as needed.

Physical Abilities

Essential Abilities

• Reaching overhead up to 74 inches, twisting at the waist, lifting objects up to 20 lbs.
• Pushing and pulling items weighing up to 50 lbs.
• Standing and walking for long periods on hard surfaces.
• Occasionally lifting and carrying up to 50 lbs.
• Bending and squatting to floor level.
• Working in cold environments like coolers and freezers.

Non-Essential Abilities

• Climbing ladders up to 5 ft.

Qualifications

Education: High School diploma required.

Experience: At least 1 year in frying, grilling, and fast food/casual dining cooking is required. Experience in cooking, grilling, and frying various foods is preferred.

Equal Opportunity Employer

This employer complies with federal employment laws and provides the "Know Your Rights" notice from the Department of Labor.