Deli Cook - Daytime Hours and Weekends needed - Cosentino's Price Chopper #404 701 Watson Dr. K[...]

Cosentino's Food Stores; Kearney (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a forward-thinking company as a Deli Cook where your culinary skills will shine! This role involves producing high-quality prepared foods while ensuring safety and sanitation standards are met. You'll work closely with the deli team to develop menu items and maintain inventory, all while promoting teamwork and customer service. If you have a passion for food and enjoy a dynamic work environment, this part-time position is perfect for you. Enjoy the opportunity to grow and learn in a supportive atmosphere that values your contributions.

Qualifications

• Food handling permit required within 14 days of employment.
• Minimum one year of cooking experience in a deli or food service.

Responsibilities

• Produce and deliver outstanding prepared foods efficiently.
• Assist in all aspects of deli operations to meet customer expectations.

Skills

Menu Development

Portion Control

Food Safety Standards

Quality Control

Team Management

Customer Communication

Inventory Management

Sales Promotion

Education

High School Diploma or Equivalent

Job description

Deli Cook - Daytime Hours and Weekends needed - Cosentino's Price Chopper #404 701 Watson Dr. Kearney, MO

Join to apply for the Deli Cook - Daytime Hours and Weekends needed - Cosentino's Price Chopper #404 701 Watson Dr. Kearney, MO role at Cosentino's Food Stores

Job Details

Description

Cook

Position Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli to ensure a team that delivers the product and service customers expect.

Reporting Structure: This position reports to the Deli Manager.

Status: Non-exempt position.

Knowledge

The following are certifications, education, or training requirements:

• A food handling permit must be obtained within 14 days of employment.
• Completion of ongoing training as per Cosentino’s Learning Plan.
• Minimum one year of cooking experience in a deli, bakery, catering, or banquet operation.
• Minimum 6 months experience in deli or food service production.
• Understanding of federal, state, and local food sanitation guidelines.

Preferred:

• High school diploma or equivalent.

Skills

Basic skills required include:

• Developing menu items with the department manager.
• Practicing appropriate portion control.
• Preparing foods in accordance with safety, health, sanitation, and quality standards.
• Enforcing quality control measures.
• Supervising kitchen staff effectively and respectfully.
• Promoting teamwork and morale.
• Training and managing part-time cooks.
• Communicating clearly with team members and customers.
• Managing inventory and product rotation.
• Answering customer questions accurately.
• Meeting productivity standards.
• Promoting sales and customer service standards.
• Operating and maintaining equipment safely.
• Following recipes, menus, and promotional standards.
• Demonstrating basic math and reading skills.

Non-Essential Job Functions

• Preparing, packaging, and labeling products.
• Maintaining cleanliness and setup of coolers and preparation areas.
• Unloading and stocking shipments.
• Supporting management and other departments as needed.

Physical Abilities

Employees should be able to perform physical movements such as:

• Reaching, twisting, lifting up to 20 lbs.
• Pushing and pulling items up to 50 lbs.
• Standing and walking for long periods.
• Lifting up to 50 lbs occasionally.
• Bending and working in cold conditions.

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services