Deli Cook Cosentino's Price Chopper #405 120 E. 19th St.

Price Chopper - Market 32; Ottawa (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. This role focuses on delivering outstanding prepared foods while ensuring adherence to safety and quality standards. You will have the opportunity to develop seasonal menu items, supervise kitchen staff, and foster a positive team environment. If you have a passion for food and customer service, this position offers a chance to shine in a dynamic deli setting. Join a team that values quality and teamwork, and make a difference in the culinary experience of customers.

Qualifications

• Minimum 1 year of cooking experience in deli or food service.
• Food handling permit required within first 14 days of employment.

Responsibilities

• Prepare and deliver high-quality deli foods in a timely manner.
• Supervise kitchen team and maintain inventory control.

Skills

Cooking Experience

Food Safety Knowledge

Customer Service Skills

Inventory Control

Team Management

Education

High School Diploma or Equivalent

Job description

Cook Position

Objective

To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli to ensure a Deli team that delivers the product and service Cosentino’s customers expect.

Reporting Structure

This position reports to the Deli Manager.

Status

This is a non-exempt position.

Knowledge

Essential Knowledge

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training as listed on the Cosentino’s Learning Plan.
• Minimum of one year of cooking experience in a deli, bakery, catering, or banquet operation.
• Minimum of 6 months experience in deli or food service production.
• Understanding of federal, state, and local food sanitation guidelines.

Non-Essential Knowledge

• High school diploma or equivalent preferred.

Skills

Essential Job Functions

• Develop daily, weekly, and seasonal menu items with the department manager.
• Practice appropriate portion control.
• Prepare foods in accordance with safety, health, sanitation guidelines, and high-quality standards.
• Enforce quality control of all deli products.
• Supervise kitchen team members effectively and respectfully.
• Promote a positive team environment with cooperation, morale, and recognition.
• Train, direct, and manage part-time cooks.
• Communicate clearly with team members about resources needed.
• Maintain inventory control and product rotation procedures.
• Be knowledgeable about department items to assist customers.
• Meet or exceed productivity standards.
• Suggest additional products and offer samples to promote sales.
• Resolve customer complaints professionally and involve management when necessary.
• Implement Cosentino’s Customer Service Standards.
• Operate, clean, and maintain equipment safely.
• Follow and maintain deli programs, recipes, menus, promotions, and standards.
• Demonstrate basic math and reading skills.

Non-Essential Job Functions

• Prepare, package, and label products efficiently.
• Maintain cleanliness and setup of coolers, freezers, and prep areas.
• Unload and stock shipments carefully.
• Support additional tasks and cross-departmental assistance as needed.

Physical Abilities

Essential Abilities

• Reaching overhead up to 74 inches, twisting, lifting up to 20 lbs.
• Pushing and pulling items up to 50 lbs.
• Standing and walking for long periods on hard surfaces.
• Occasional lifting and carrying up to 50 lbs.
• Bending and squatting to floor level.
• Work in colder conditions of coolers and freezers.

Non-Essential Abilities

• Climbing ladders up to 5 ft.

Qualifications

Education

High School diploma or equivalent required.

Experience

Minimum 1 year in frying, grilling, or fast casual dining cooking required.

Preferred experience in cooking, grilling, and frying various foods.