Deli Cook Cosentino's Price Chopper #405 120 E. 19th St.

Cosentino's Food Stores; Ottawa (KS); On-site; USD 25,000 - 35,000; Part time

Job summary

Join an established industry player as a Deli Cook, where your culinary skills will shine in creating delicious prepared foods. This part-time role involves working closely with management to develop menus, ensure quality control, and maintain high sanitation standards. You'll be part of a dynamic team that values effective communication and customer service, all while contributing to a vibrant deli environment. If you have a passion for food and enjoy working in a fast-paced setting, this opportunity is perfect for you!

Qualifications

• Must obtain food handling permit within first 14 days of employment.
• Minimum of one year cooking experience in a deli or food service.

Responsibilities

• Produce and deliver outstanding prepared foods in a timely manner.
• Assist in all aspects of the deli to ensure high service standards.

Skills

Effective communication

Customer service skills

Inventory management

Menu development

Quality control

Supervising kitchen staff

Basic math skills

Education

Food handling permit

Cooking experience

Job description

Deli Cook Cosentino's Price Chopper #405 120 E. 19th St.

Join to apply for the Deli Cook Cosentino's Price Chopper #405 120 E. 19th St. role at Cosentino's Food Stores

Job Details

Description

Position Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli to ensure a high standard of product and service for Cosentino’s customers.

Reporting Structure: This position reports to the Deli Manager.

Status: This is a non-exempt position.

Knowledge

The following are certification, education, or training requirements:

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training as per Cosentino’s Learning Plan.
• Minimum of one year of cooking experience in a deli, bakery, catering, or banquet setting.
• Minimum of 6 months experience in deli or food service production.
• Understanding of federal, state, and local food sanitation guidelines.

Skills

Basic skills required include:

• Developing daily, weekly, and seasonal menu items with management.
• Practicing portion control and safety standards.
• Enforcing quality control and sanitation standards.
• Supervising kitchen staff effectively and respectfully.
• Fostering teamwork and positive morale.
• Training and managing part-time cooks.
• Effective communication and customer service skills.
• Inventory management, product rotation, and customer interaction.
• Meeting productivity standards and promoting sales.
• Handling customer complaints professionally.
• Operating and maintaining equipment safely.
• Following recipes, menus, and promotions.
• Basic math and reading skills.

Non-Essential Job Functions

• Preparing, packaging, and labeling products accurately.
• Maintaining cleanliness and organization of coolers and prep areas.
• Unloading and stocking shipments efficiently.
• Supporting additional tasks and cross-training as needed.

Physical Abilities

Expected physical activities include:

• Reaching overhead, twisting, lifting up to 20 lbs.
• Pushing/pulling up to 50 lbs.
• Standing and walking for long periods.
• Lifting and carrying up to 50 lbs.
• Bending, squatting, and working in cold environments.

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services