Deli Cook Cosentino's Price Chopper #405 120 E. 19th St.

Price Chopper

Ottawa (KS)

On-site

USD 17,000 - 22,000

Part time

10 days ago

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Job summary

Cosentino's Price Chopper #405 in Ottawa, KS is seeking a part-time Deli Cook to prepare deli items and maintain kitchen cleanliness. You will work on-site, follow recipes, and ensure food safety while delivering friendly customer service.

The role requires knowledge of cooking techniques, a valid Food Handler's Card, and the ability to lift up to 50 pounds in a fast-paced deli environment. Prior deli experience is preferred.

Qualifications

  • Valid Food Handler's Card is required.
  • Ability to lift up to 50 pounds.
  • Experience in a deli or similar food service preferred.
  • Ability to work in a fast-paced environment.
  • Detail-oriented with strong time management.

Responsibilities

  • Prepare a variety of deli items, including sandwiches, salads, and sides, following established recipes and standards.
  • Maintain a clean and organized workstation with strict sanitation guidelines.
  • Cook meats, seafood, and vegetables using frying, grilling, roasting, and sautéing.
  • Operate and maintain kitchen equipment such as grills, ovens, and slicers.
  • Provide exceptional customer service and handle special requests.

Skills

Cooking techniques
Food safety
Detail-oriented
Time management
Customer service

Education

High School or better

Tools

Grills
Ovens
Slicers

Job description

Deli Cook Cosentino's Price Chopper #405 120 E. 19th St.

Job Category: Deli

Requisition Number: DRAFT009434

  • Posted : October 24, 2026
  • Part-Time
  • On-site
Locations

Showing 1 location

Ottawa, KS 66067, USA

Description

The Deli Cook is a vital member of our team, responsible for preparing delicious and high-quality food items while maintaining a clean and organized work environment. This role requires a strong understanding of cooking techniques, food safety and sanitation, and a commitment to providing excellent customer service. The ideal candidate should be detail-oriented, possess excellent time management skills, and thrive in a fast-paced restaurant operation.

Responsibilities
  • Prepare a variety of deli items, including sandwiches, salads, and sides, following established recipes and standards.
  • Maintain a clean and organized workstation, adhering to strict sanitation guidelines and food safety protocols.
  • Being able to cook all types of foods such as meats, seafood, and vegetables.
  • Able to use various methods of cooking: frying, grilling, roasting, and sauteing.
  • Operate and maintain kitchen equipment, including grills, ovens, and slicers, ensuring proper functionality and cleanliness.
  • Provide exceptional customer service, addressing customer inquiries and special requests with a positive attitude.
  • Assist with food preparation tasks, including chopping vegetables, preparing sauces, and portioning ingredients.
  • Collaborate effectively with other team members, demonstrating teamwork and a positive work ethic.
  • Monitor food inventory and report any shortages or discrepancies to the deli manager.
  • Adhere to all operation procedures, including opening and closing duties.
  • Practice effective time management to ensure timely food preparation and service.
  • Maintain a focus on food safety and sanitation throughout all stages of food handling.
Minimum Qualifications
  • Working knowledge of cooking techniques and food preparation methods.
  • Possession of a valid Food Handler's Card.
  • General knowledge of food safety and sanitation practices.
  • Ability to lift up to 50 pounds.
  • Ability to work in a fast-paced environment.
  • Demonstrated ability to be detail-oriented.
Preferred Qualifications
  • Prior experience in a deli or similar food service environment.
  • Experience with grilling techniques.
  • Familiarity with kitchen management principles.
  • Experience with multitasking.
Qualifications
Education

High School or better.

Experience
Required
1 year:

Fast-paced Restaurant Environment

1 year:

Frying all types of foods

1 year:

Grilling

1 year:

Food Preparation

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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