Deli Cook Part-Time Cosentino's Price Chopper #117 660 E. Main St.

Cosentino's Price Chopper; Gardner (KS); Sur place; USD 17 000 - 25 000; Temps partiel

Résumé du poste

Cosentino's Price Chopper is seeking a diligent Deli Cook (Part-Time) for our Gardner, KS location. The role focuses on preparing a variety of deli items while maintaining high standards of cleanliness and food safety in a fast-paced environment.

You will work closely with the deli team to deliver quality sandwiches, salads, and sides to customers. Ideal candidates have a working knowledge of cooking techniques, a valid Food Handler's Card, and the ability to lift up to 50 pounds.

Qualifications

• Knowledge of cooking techniques and food preparation methods.
• Possession of a valid Food Handler's Card.
• General knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced environment.
• Demonstrated attention to detail.

Responsabilités

• Prepare a variety of deli items, including sandwiches, salads, and sides, following established recipes and standards.
• Maintain a clean and organized workstation, adhering to sanitation guidelines and food safety protocols.
• Cook meats, seafood, and vegetables using frying, grilling, roasting, and sauteing methods.
• Operate and maintain kitchen equipment such as grills, ovens, and slicers.
• Provide exceptional customer service and address customer inquiries.
• Assist with food preparation tasks and collaborate with team members.
• Monitor inventory and report shortages to the deli manager.

Connaissances

Cooking techniques

Food handling card

Food safety knowledge

Heavy lifting

Fast-paced environment

Attention to detail

Formation

High School or better

Description du poste

Deli Cook Part-Time Cosentino's Price Chopper #117 660 E. Main St.

Job Category: Deli

Requisition Number: DRAFT009459

• Posted : October 26, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Gardner, KS 66030, USA

Description

Description:

The Deli Cook is a vital member of our team, responsible for preparing delicious and high-quality food items while maintaining a clean and organized work environment. This role requires a strong understanding of cooking techniques, food safety and sanitation, and a commitment to providing excellent customer service. The ideal candidate should be detail-oriented, possess excellent time management skills, and thrive in a fast-paced restaurant operation.

Responsibilities:

• Prepare a variety of deli items, including sandwiches, salads, and sides, following established recipes and standards.
• Maintain a clean and organized workstation, adhering to strict sanitation guidelines and food safety protocols.
• Being able to cook all types of foods such as meats, seafood, and vegetables.
• Able to use various methods of cooking: frying, grilling, roasting, and sauteing.
• Operate and maintain kitchen equipment, including grills, ovens, and slicers, ensuring proper functionality and cleanliness.
• Provide exceptional customer service, addressing customer inquiries and special requests with a positive attitude.
• Assist with food preparation tasks, including chopping vegetables, preparing sauces, and portioning ingredients.
• Collaborate effectively with other team members, demonstrating teamwork and a positive work ethic.
• Monitor food inventory and report any shortages or discrepancies to the deli manager.
• Adhere to all operation procedures, including opening and closing duties.
• Practice effective time management to ensure timely food preparation and service.
• Maintain a focus on food safety and sanitation throughout all stages of food handling.

Minimum Qualifications:

• Working knowledge of cooking techniques and food preparation methods.
• Possession of a valid Food Handler's Card.
• General knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced environment.
• Demonstrated ability to be detail-oriented.

Preferred Qualifications:

• Prior experience in a deli or similar food service environment.
• Experience with grilling techniques.
• Familiarity with kitchen management principles.
• Experience with multitasking.

Qualifications

Education

Required

High School or better.

Experience

Required

1 year:Fast-paced Restaurant Environment

1 year:Frying all types of foods

1 year:Grilling

1 year:Food Preparation

1 year:Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.