Deli Cook #8126

Petro Services; Saint Augustine (FL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Paid Vacation, Holidays, & Sick Leave

Employee Bonus Programs

Education Reimbursement

401(k) with Company Match

Employee Referral Bonus

Job summary

A regional convenience store operator in Florida is looking for enthusiastic associates to join their quick service restaurant team. You will prepare customer orders, maintain cleanliness, and ensure an outstanding service experience for guests. Ideal candidates should have a high school diploma or GED and a passion for customer satisfaction. This position offers competitive perks including paid vacation and employee bonuses.

Qualifications

• 18 years of age or older.
• Reliable transportation is required.
• Ability to safely lift 55 lbs. and carry short distances.

Responsibilities

• Greet all customers and answer questions.
• Provide guests with exceptional service.
• Maintain cleanliness of kitchen and restaurant.

Skills

Customer service

Food preparation

Basic math skills

Multi-tasking

Health and safety standards compliance

Education

High School Diploma or GED

Job description

• Paid Vacation, Holidays, & Sick Leave (F/T)
• Employee Bonus Programs
• Education Reimbursement
• 401(k) with Company Match
• Employee Referral Bonus

About Us

Petro Services, Inc. operates Daily's convenience stores in Northeast Florida.

Categories

QSR, Fast Casual Restaurant, Customer Satisfaction, Food Service, Barista, Cook, Prep

Job Summary

Dash is a quick service restaurant/deli located inside our Daily's convenience stores. These associates prepare customer orders, maintain restaurant and kitchen cleanliness, and provide outstanding service to our guests.

Primary Responsibilities

• Greet all customers and answer questions
• Provide guests with exceptional service
• Suggestive sell product according to company policies
• Accurately prepare deli food and specialty beverage orders
• Proactively address customer concerns and resolve issues
• Chop, dice, slice, mix, and otherwise prepare ingredients, often with sharp cutting instruments
• Count and weigh product; calculate basic math involving decimals and fractions
• Visually identify unsatisfactory food product and remove it from service
• Follow mandatory logging procedures, including but not limited to time/temperature and inventory documentation
• Clean and maintain equipment, wares, and utensils according to safety regulations and company policies
• Maintain coolers, dry storage, kitchen, and prep areas in a clean and organized fashion
• Maintain site appearance standards, including basic housekeeping and cleaning tasks
• Consistently uphold all health and safety standards
• Comply with all applicable laws, rules, and regulations
• Other duties as required

Education and Experience

• High School Diploma or GED preferred

Basic Qualifications & Physical Requirements

• 18+ years of age
• Reliable transportation
• Outgoing and friendly demeanor
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step stool, reach with arms above head, grasp with hands, bend, and crouch
• Correctly perform functions using a touch-screen kiosk, tablet, and kitchen ordering system
• Occasionally work in very cold temperatures, such as when stocking freezers
• Weekend and holiday availability
• Ability to multi-task with accuracy in a fast-paced environment