Deli Cook #8113

Petro Services; Ponte Vedra Beach (FL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Paid Vacation, Holidays, & Sick Leave

Employee Bonus Programs

Tuition Reimbursement

401(k) with Company Match

Employee Referral Bonus

Job summary

A leading convenience store operator in Ponte Vedra Beach is looking for enthusiastic associates for its quick service restaurant. The role involves greeting customers, preparing food and beverages, and maintaining restaurant cleanliness. Ideal candidates should possess a high school diploma or GED, be at least 18 years old, and have a friendly demeanor. The company offers perks like paid vacation and a 401(k) plan with a company match.

Qualifications

• Outgoing and friendly demeanor.
• Ability to accurately prepare food and drink orders.
• Reliable transportation and weekend availability.

Responsibilities

• Greet all customers and provide exceptional service.
• Prepare deli food and specialty beverage orders.
• Maintain cleanliness of the kitchen and serving areas.

Skills

Customer service

Food preparation

Multitasking

Basic math skills

Education

High School Diploma or GED

Job description

• Paid Vacation, Holidays, & Sick Leave (F/T)
• Employee Bonus Programs
• Tuition Reimbursement
• 401(k) with Company Match
• Employee Referral Bonus

About Us

Petro Services, Inc. operates Daily's convenience stores in Northeast Florida.

Categories

QSR, Fast Casual Restaurant, Customer Satisfaction, Food Service, Barista, Cook, Prep

Job Summary

Dash is a quick service restaurant/deli located inside our Daily's convenience stores. These associates prepare customer orders, process, maintain restaurant and kitchen cleanliness, and provide outstanding service to our guests.

Primary Responsibilities

• Greet all customers and answer questions
• Provide guests with exceptional service
• Suggestive sell product according to company policies
• Accurately prepare deli food and specialty beverage orders
• Proactively address customer concerns and resolve issues
• Chop, dice, slice, mix, and otherwise prepare ingredients, often with sharp cutting materials
• Count and weigh product; calculate basic math involving decimals and fractions
• Visually identify unsatisfactory food product and remove it from service
• Follow mandatory logging procedures, including but not limited to time/temperature and inventory documentation
• Clean and maintain equipment, wares, and utensils according to safety regulations and company policies
• Maintain coolers, dry storage, kitchen, and prep areas in a clean and organized fashion
• Maintain site appearance standards, including basic housekeeping and cleaning tasks
• Consistently uphold all health and safety standards
• Comply with all applicable laws, rules, and regulations
• Other duties as required

Education and Experience

• High School Diploma or GED preferred

Basic Qualifications & Physical Requirements

• 18+ years of age
• Reliable transportation
• Outgoing and friendly demeanor
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step stool, reach with arms above head, grasp with hands, bend, and crouch
• Correctly perform functions using a touch-screen kiosk, tablet, and kitchen ordering system
• Occasionally work in very cold temperatures, such as when stocking freezers
• Weekend and holiday availability
• Ability to multi-task with accuracy in a fast-paced environment