Deli Cook #8008

Petro Services; Jacksonville (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Vacation, Holidays, & Sick Leave

Employee Bonus Programs

Tuition Reimbursement

401(k) with Company Match

Employee Referral Bonus

Job summary

A local food service provider in Jacksonville seeks associates for their quick service restaurant. The role involves preparing customer orders, ensuring cleanliness, and delivering exceptional service. Candidates should ideally possess a high school diploma and be outgoing with reliable transportation. Physical demands include lifting heavy items and standing for long periods. Join a team that values customer satisfaction and food quality, with opportunities for growth in a fast-paced environment.

Qualifications

• Must be 18 years of age and have reliable transportation.
• Ability to safely lift 55 lbs and stand for long hours.
• Experience in a fast-paced food service environment is a plus.

Responsibilities

• Greet customers and provide excellent service.
• Prepare and serve food and beverages accurately.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Customer service

Food preparation

Basic math skills

Multi-tasking

Outgoing demeanor

Education

High School Diploma or GED

Job description

Petro Services, Inc. operates Daily's convenience stores in Northeast Florida.

Exceptional Benefits

• Paid Vacation, Holidays, & Sick Leave (F/T)
• Employee Bonus Programs
• Tuition Reimbursement
• 401(k) with Company Match
• Employee Referral Bonus

Categories

QSR, Fast Casual Restaurant, Customer Satisfaction, Food Service, Barista, Cook, Prep

Job Summary

Dash is a quick service restaurant/deli located inside our Daily's convenience stores. These associates prepare customer orders, process, maintain restaurant and kitchen cleanliness, and provide outstanding service to our guests.

Primary Responsibilities

• Greet all customers and answer questions
• Provide guests with exceptional service
• Suggestive sell product according to company policies
• Accurately prepare deli food and specialty beverage orders
• Proactively address customer concerns and resolve issues
• Chop, dice, slice, mix, and otherwise prepare ingredients, often with sharp cutting instruments
• Count and weigh product; calculate basic math involving decimals and fractions
• Visually identify unsatisfactory food product and remove it from service
• Follow mandatory logging procedures, including but not limited to time/temperature and inventory documentation
• Clean and maintain equipment, wares, and utensils according to safety regulations and company policies
• Maintain coolers, dry storage, kitchen, and prep areas in a clean and organized fashion
• Maintain site appearance standards, including basic housekeeping and cleaning tasks
• Consistently uphold all health and safety standards
• Comply with all applicable laws, rules, and regulations
• Other duties as required

Education and Experience

• High School Diploma or GED preferred

Basic Qualifications & Physical Requirements

• 18+ years of age
• Reliable transportation
• Outgoing and friendly demeanor
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step stool, reach with arms above head, grasp with hands, bend, and crouch
• Correctly perform functions using a touch-screen kiosk, tablet, and kitchen ordering system
• Occasionally work in very cold temperatures, such as when stocking freezers
• Weekend and holiday availability
• Ability to multi-task with accuracy in a fast-paced environment