Deli Cook #8008

Petro Services, Inc.; Jacksonville (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in Northeast Florida operates a quick service restaurant/deli within its convenience stores. Associates will prepare customer orders, maintain cleanliness, and provide outstanding service. Ideal candidates are friendly, reliable, and capable of multitasking in a fast-paced environment.

Benefits

Paid Vacation, Holidays, & Sick Leave

Employee Bonus Programs

Tuition Reimbursement

401(k) with Company Match

Employee Referral Bonus

Qualifications

• Preferred High School Diploma or GED.
• Outgoing and friendly demeanor.

Responsibilities

• Greet customers and provide exceptional service.
• Prepare deli food and specialty beverage orders.
• Maintain cleanliness and safety standards.

Skills

Customer Satisfaction

Multitasking

Communication

Education

High School Diploma or GED

Job description

Petro Services, Inc. operates Daily's convenience stores in Northeast Florida.

Exceptional Benefits

• Paid Vacation, Holidays, & Sick Leave (F / T)
• Employee Bonus Programs
• Tuition Reimbursement
• 401(k) with Company Match
• Employee Referral Bonus

Categories

QSR, Fast Casual Restaurant, Customer Satisfaction, Food Service, Barista, Cook, Prep

Job Summary

Dash is a quick service restaurant / deli located inside our Daily's convenience stores. These associates prepare customer orders, process, maintain restaurant and kitchen cleanliness, and provide outstanding service to our guests.

Primary Responsibilities

• Greet all customers and answer questions
• Provide guests with exceptional service
• Suggestive sell product according to company policies
• Accurately prepare deli food and specialty beverage orders
• Proactively address customer concerns and resolve issues
• Chop, dice, slice, mix, and otherwise prepare ingredients, often with sharp cutting instruments
• Count and weigh product; calculate basic math involving decimals and fractions
• Visually identify unsatisfactory food product and remove it from service
• Follow mandatory logging procedures, including but not limited to time / temperature and inventory documentation
• Clean and maintain equipment, wares, and utensils according to safety regulations and company policies
• Maintain coolers, dry storage, kitchen, and prep areas in a clean and organized fashion
• Maintain site appearance standards, including basic housekeeping and cleaning tasks
• Consistently uphold all health and safety standards
• Comply with all applicable laws, rules, and regulations
• Other duties as required

Education and Experience

• High School Diploma or GED preferred

Basic Qualifications & Physical Requirements

• 18+ years of age
• Reliable transportation
• Outgoing and friendly demeanor
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step stool, reach with arms above head, grasp with hands, bend, and crouch
• Correctly perform functions using a touch-screen kiosk, tablet, and kitchen ordering system
• Occasionally work in very cold temperatures, such as when stocking freezers
• Weekend and holiday availability
• Ability to multi-task with accuracy in a fast-paced environment