Deli Cook

Kennies Market Inc; Taneytown (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated DeliCook to join their team. In this role, you will be responsible for providing top-quality products and exceptional customer service in the deli department. Your duties will include setting up food displays, preparing and slicing deli meats, and ensuring cleanliness and organization in the sales area. This position offers a fantastic opportunity to enhance your skills in a friendly environment while making a positive impact on customer satisfaction. If you have a passion for food service and enjoy working with people, this role is perfect for you.

Qualifications

• Some experience in deli operations is desired.
• Must be 18 years old to operate slicer equipment.

Responsibilities

• Set up hot foods case and wait on customers by slicing deli meats.
• Maintain cleanliness and sanitation in the sales area.

Skills

Customer Service

Basic Math Skills

Communication Skills

Problem Solving

Education

High School Diploma or Equivalent

Tools

Slicer Equipment

Job description

The DeliCook is responsible to perform duties as directed by the Deli Manager and/or Asst. Deli Manager for the successful operation of the Deli department. The DeliCook is responsible to see that all Kennie’s customers are provided with top quality products and the best customer service available.

Requirements:

• EDUCATION/EXPERIENCE: Some experience within the operations of a deli department is desired. Must be eighteen(18) years of age to operate the slicer equipment.
• LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals. Ability to write routine reports and correspondence. The ability to speak effectively to our customers and employees.
• MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest and percentages.
• REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Essential Job Responsibilities:

• Set up hot foods case for the day.
• Wait on customers by slicing deli meats and cheeses to their satisfaction and also by dishing up and weighing salads from the cold deli case.
• Keep the food service section well stocked with product.
• Assist in making, wrapping and pricing pizzas.
• Assist in making sandwiches, subs, etc., and packaging and pricing of the same.
• Maintain cleanliness and sanitation in sales area.
• Wrap lunch meats and cheeses at closing and put them in cooler.
• Tear down chip section at closing.
• Cooperate with fellow department employees and with other departments when inter-departmental or store wide promotions warrant.
• Responsible to obey all safety standards as outlined by the company.
• Perform other appropriate duties as directed by the Deli Manager, Assistant Deli Manager, Assistant Store Manager or Store Manager.