Deli Clerk-PT

Priority Dispatch Corp.; Kenhorst (Berks County); On-site; USD 16,531 - 22,041; Full time

Job summary

Priority Dispatch Corp. operates a deli where team members wait on customers, prepare orders, and maintain product displays. The role emphasizes courteous service, accurate weighing and pricing, and handling stock safely.

Team members must execute daily duties with attention to freshness, pricing, and promotions while adhering to store policies and sanitation standards. The position involves lifting up to 50 pounds and working in a fast-paced environment.

Qualifications

• Must have strong communication skills for dealing with customers.
• Must have basic math skills for weighing and pricing products.
• Must have dexterity in hands to enable slicing and preparing deli products.
• Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.

Responsibilities

• Slice, cut, weigh, and price merchandise in a courteous manner.
• Prepare orders to customers satisfaction.
• Unload deli merchandise and transport stock to storage areas.
• Maintain shelves and keep cases filled at all times.
• Promote new items and weekly specials.
• Communicate temperature failure of cases and storage areas to manager in charge.
• Greet all customers and be observant.

Skills

Communication skills

Basic math skills

Dexterity

Job description

DEPARTMENT: DeliREPORTS TO: Deli ManagerFLSA STATUS: Non-ExemptJOB SUMMARY:To wait on the customers, in the deli, in a courteous manner and prepare orders to the customers satisfactionESSENTIAL JOB FUNCTIONS:Slice, cut, weigh, and price merchandise in a courteous manner.Prepare orders to customers satisfaction.Unload deli merchandise and transport stock to storage areas.Maintain shelves and keep cases filled at all times.Control freshness by coding and rotating all products and remove out-of-code merchandise daily.Price all products legibly and according to price book.Maintain new items and weekly specials.Promote new items and weekly specials.Communicate temperature failure of cases and storage areas to manager in charge.Observe policies and procedures established for the department.Greet all customers and be observant.Abide by all company policies as stated in the Employee Handbook.SUPPLEMENTAL JOB FUNCTIONS:Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.Assist in preparation of hot foods and all other foods.MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:Must have strong communication skills for dealing with customers.Must have basic math skills for weighing and pricing products.Must have dexterity in hands to enable slicing and preparing of all deli products.Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.