Deli Clerk - Part Time

Specialists Hospital; Shreveport (LA); On-site; USD 17,000 - 21,000; Part time

Job summary

Specialists Hospital Shreveport is seeking a PRN Deli Clerk to join the hospital deli. You will prepare orders, make sandwiches, slice meats and cheeses, and help serve customers in a fast-paced environment.

This role emphasizes safety and cleanliness, maintaining sanitary conditions, stocking items, and handling payments at the sales counter. Training is provided, with Monday-Thursday early morning shifts.

Qualifications

• Ability to provide excellent customer service in a deli environment.
• Knowledge of proper food handling procedures and government regulations.
• Familiar with open and close procedures for the day.

Responsibilities

• Prepare customer orders and packaging foods.
• Take customer orders, make sandwiches, and slice meats, cheeses, and vegetables.
• Maintain a sanitary, clean working environment at all times.
• Operate sales systems, collect payments, and obtain signatures when necessary.
• Respond to customer requests in the deli department.

Skills

Customer service

Food handling

Sanitation

Open/close procedures

Job description

Specialists Hospital of Shreveport, a leader in advanced technology in the fields of orthopedic & spine surgery, pain management and physical therapy, is seeking a PRN Deli Clerk for our Deli. Typical daily tasks include preparing customer orders and packaging foods. Taking customer orders, making sandwiches, dishing up hot foods, slicing meats and cheeses and vegetables. You will also need to maintain a sanitary, clean working environment at all times.

• Work schedule will be Monday - Thursday, 4:30am -10:30am
• Provides excellent customer service in the deli department: greets customers, advises on deli merchandise and processes orders.
• Performs various food handling activities including preparing deli food.
• Maintains proper sanitation of the deli department, including the sales area, backroom and coolers, according to industry and organizational standards.
• Operates sales systems, collects payments and obtains signatures when necessary
• Responds and attends to customer requests in the deli department.
• Responsible for various duties including preparing deli food items, wrapping deli products.
• Has knowledge of proper food handling procedures and government regulations regarding food codes.
• Has knowledge of commonly-used concepts, practices, and procedures within a particular field.
• Relies on instructions and pre-established guidelines to perform the functions of the job.
• Works under immediate supervision.
• Operate all food preparation machines and equipment.
• Receive, unload and stock the food items.
• Ensure that facility is maintained neat, clean and safe
• Is familiar with and can perform open and close procedures for the day.
• Other duties as assigned.

Specialists Hospital Shreveport is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.