Deli Clerk (Full Time) (12:00 PM - 8:00 PM)

moser's; Columbia Township (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Employee-Owned (ESOP)

Flexible scheduling

On-the-job training

Growth opportunities in food service &

A team that values your work

Job summary

Moser's Grocery Store in Faurot – Columbia, MO is hiring a Deli Clerk to prepare fresh foods, deliver friendly service, and keep a clean, fast-paced deli area.

This entry-level role offers weekly pay, employee-ownership, flexible scheduling, on-the-job training, and growth opportunities in food service and retail.

If you’re reliable, customer-focused, and willing to learn deli operations, apply now to join our team at Moser's.

Qualifications

• Previous deli, food service, restaurant, grocery, or retail experience preferred.
• Strong customer service and communication skills.
• Basic math and cash handling skills.
• Ability to follow recipes, food safety, and sanitation procedures.
• Willingness to learn deli equipment and kitchen operations.
• Ability to work in a fast-paced environment.
• Food Handler Permit required (or ability to obtain within 30 days).
• Flexible availability (days, evenings, weekends, holidays).
• Ability to work at various store locations as needed.

Responsibilities

• Prepare, season, cook, and package deli food products according to recipes and quality standards.
• Operate kitchen and deli equipment including slicers, fryers, presses, and hot/cold service stations.
• Rotate stock using FIFO procedures and monitor product freshness and hold times.
• Decorate and display finished deli products.
• Maintain accurate records for inventory, production, and special orders.
• Provide excellent customer service and fulfill customer orders accurately.
• Support promotions, upselling, and limited-time offers to increase sales.
• Maintain cleanliness and organization of the deli, kitchen, coolers, and storage areas.
• Operate point-of-sale (POS) system and handle cash/card transactions accurately.
• Follow food safety, sanitation, and workplace safety procedures at all times.

Skills

Customer service

Cash handling

Communication

Food safety

Job description

Description

Now Hiring: Deli Clerk - Immediate Openings

Location: Moser's Grocery Store - Faurot - Columbia, MO

FLSA Status: Non-exempt

Get Paid. Get Perks. Get Ownership.

Join a 100% employee-owned company where your work helps build your future. Looking for a deli, food service, or grocery store opportunity in Faurot - Columbia, MO? As a Deli Clerk, you'll prepare fresh food, deliver outstanding customer service, and help maintain a clean, organized deli environment in a fast-paced grocery store setting.

What You Get

• Weekly pay + steady hours
• Employee-Owned (ESOP) - earn company stock at no cost to you
• Flexible scheduling
• On-the-job training - no experience required
• Growth opportunities in food service and retail operations
• A team that values your work and reliability

What You'll Do

• Prepare, season, cook, and package deli food products according to recipes and quality standards
• Operate kitchen and deli equipment including slicers, fryers, presses, and hot/cold service stations
• Rotate stock using FIFO procedures and monitor product freshness and hold times
• Decorate and display finished deli products
• Maintain accurate records for inventory, production, and special orders
• Provide excellent customer service and fulfill customer orders accurately
• Support promotions, upselling, and limited-time offers to increase sales
• Maintain cleanliness and organization of the deli, kitchen, coolers, and storage areas
• Operate point-of-sale (POS) system and handle cash/card transactions accurately
• Follow food safety, sanitation, and workplace safety procedures at all times

What We're Looking For

• Previous deli, food service, restaurant, grocery, or retail experience preferred
• Strong customer service and communication skills
• Basic math and cash handling skills
• Ability to follow recipes, food safety, and sanitation procedures
• Willingness to learn deli equipment and kitchen operations
• Ability to work in a fast-paced environment
• Food Handler Permit required (or ability to obtain within 30 days)
• Flexible availability (days, evenings, weekends, holidays)
• Ability to work at various store locations as needed

Work Environment

• Fast-paced grocery store deli environment
• Exposure to hot cooking equipment and cold storage/freezer areas
• Standing for extended periods; lifting up to 50 lbs

This is not an official description but represents major responsibilities a new hire can expect to perform.

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