Deli Clerk FT

Lowes Foods; Wendell (ID); Vor Ort; USD 15.000 - 21.000; Vollzeit

Zusammenfassung

Lowes Foods in Wendell is seeking a friendly Deli Associate to help with guest service and deli department activities. You will greet guests, prepare products for sale, and ensure freshness and quality.

Responsibilities include maintaining sanitation, assisting with product receiving, and communicating guest needs to management. A positive attitude and ability to lift 25 lbs are essential.

Qualifikationen

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to communicate with Store Manager and Merchandiser.
• Ability to work well with computers.

Aufgaben

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure guest arrival standards.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Kenntnisse

Friendly personality

Team collaboration

Lift 25 lbs

Read and follow directions

Bakery operations knowledge

Supervisory ability

Multi-tasking

Guest service

18+ years old

Physical endurance

Communication with management

Computer skills

Jobbeschreibung

Overview

To provide excellent guest service through deli department activities.

Responsibilities

1. 1. Provide polite, friendly greetings and interactions with all guests.
2. 2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
3. 3. Maintain product level, quality and freshness.
4. 4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
5. 5. Communicate guest requests to management.
6. 6. Communicate temperature breakdowns to supervisor.
7. 7. Keep supply area neat, clean and tidy at all times.
8. 8. Perform all other duties as assigned by management.
9. 9. Performs front porch duties to insure "guest arrival" standard is maintained.
10. 10. Announce specials and sale info on the PA system.
11. 11. Assist in product receiving and storage.

Qualifications

1. 1. Friendly, outgoing personality.
2. 2. Ability to work well with others.
3. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. 4. Ability to read and understand information and direction.
5. 5. Knowledge of bakery operations.
6. 6. Ability to supervise people including training and development.
7. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. 8. Effective communication, guest service and selling skills.
9. 9. Must be at least 18 years old.
10. 10. Ability to bend, kneel and stand for extended periods of time.
11. 11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. 12. Ability to work well with computers.

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