Deli Clerk FT

Lowes Foods; Wendell (NC); Vor Ort; USD 17.000 - 19.000; Teilzeit

Zusammenfassung

Lowes Foods in Wendell, NC is seeking a deli associate to provide excellent guest service, handle product preparation, and maintain freshness and sanitation across the department. You will assist with product receiving, stocking, and communicating guest needs to management.

The role requires physical fitness to lift up to 25 lbs regularly and 50 lbs occasionally, solid customer service skills, and the ability to operate basic computer systems. 18+ and teamwork are essential.

Qualifikationen

• Friendly, outgoing personality and guest service skills.
• Ability to lift 25 lbs regularly and 50 lbs occasionally.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Must be at least 18 years old.
• Ability to work well with computers.
• Effective communication and selling skills.
• Ability to read and understand information and directions.
• Ability to bend, kneel and stand for extended periods.

Aufgaben

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure "guest arrival" standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Kenntnisse

Friendly personality

Team player

Customer service

Communication skills

Lifting ability

Jobbeschreibung

Overview

To provide excellent guest service through deli department activities.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure "guest arrival" standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.

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