Deli Clerk: Fresh Foods & Flexible Schedules

Albertsons Companies; Springerville (AZ); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Inclusive work culture

Competitive wages paid weekly

Flexible work schedules

Associate discounts

Training and career development

Health and welfare benefits

Job summary

Albertsons Companies is hiring a Deli Clerk to prepare fresh deli items, assist customers, and maintain a clean, stocked department throughout the day. You’ll slice meats and cheeses, assemble grab-and-go options, and ensure product freshness while delivering friendly, efficient service.

The role emphasizes accuracy, speed, and teamwork in a busy deli setting, with emphasis on safety, proper labeling, and customer interaction.

Qualifications

• Must be 18 years or older.
• Ability to operate slicers and food prep equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare hot and cold deli items and assist customers with selections.
• Slice meats and cheeses and prepare grab-and-go options.
• Keep the department stocked, clean, and well‑organized throughout the day.
• Monitor product freshness and temperature; restock and rotate items as needed.
• Take orders and work with equipment to maintain fast, friendly service.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Merchandising awareness

Cash handling

Operational awareness

Adaptability

Physical stamina

Job description

Albertsons Companies is hiring a Deli Clerk to prepare fresh deli items, assist customers, and maintain a clean, stocked department throughout the day. You’ll slice meats and cheeses, assemble grab-and-go options, and ensure product freshness while delivering friendly, efficient service.

The role emphasizes accuracy, speed, and teamwork in a busy deli setting, with emphasis on safety, proper labeling, and customer interaction.