Deli Clerk: Fresh Food & Flexible Schedules

Albertsons Companies; Brigantine (NJ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Inclusive work culture

Competitive wages (weekly)

Flexible schedules

Associate discounts

Training & career growth

Health and welfare benefits

Vacation / PTO

Job summary

Albertsons Companies Inc. is hiring a Deli Clerk to prepare fresh food, assist customers, and maintain attractive displays. You will slice meats and cheeses, assemble grab‑and‑go items, and ensure accurate labeling and portioning.

The role involves standing for extended periods, lifting up to 35lbs, and working early shifts, evenings, weekends, and holidays in a fast‑paced deli environment. Competitive wages and weekly pay are offered.

Qualifications

• Must be 18 years of age or older.
• Operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare hot and cold deli items and assemble orders for customers.
• Assist customers with selections, answer questions, and maintain a welcoming display.
• Slice meats and cheeses and prepare grab‑and‑go items.
• Keep the deli department stocked, clean, and visually appealing throughout the day.
• Monitor freshness and temperature of products and rotate stock as needed.
• Restock, take orders, and operate required equipment safely.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization

Merchandising

Cash handling

Operational awareness

Adaptability

Physical capability

Job description

Albertsons Companies Inc. is hiring a Deli Clerk to prepare fresh food, assist customers, and maintain attractive displays. You will slice meats and cheeses, assemble grab‑and‑go items, and ensure accurate labeling and portioning.

The role involves standing for extended periods, lifting up to 35lbs, and working early shifts, evenings, weekends, and holidays in a fast‑paced deli environment. Competitive wages and weekly pay are offered.