Deli Clerk: Fresh Foods, Fast-Paced, Flexible Schedule

Albertsons Companies; Paso Robles (CA); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Competitive Wages paid weekly

Flexible work schedules

Associate discounts

Health and welfare benefits (Medical,

Job summary

Albertsons Companies Inc. is seeking a Deli Clerk to prepare fresh deli items, slice meats, and assist customers with selections. You will help keep displays stocked, maintain product freshness, and process orders with friendly, efficient service.

Responsibilities include slicing, assembling grab-and-go items, labeling, and operating register systems. This role requires energy, accuracy in portioning, and adherence to food safety standards.

Qualifications

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Assist customers with selecting deli meats, cheeses, hot foods, and prepared items, and slice meats as needed.
• Prepare grab-and-go items and maintain display freshness and cleanliness throughout the shift.
• Stock and rotate products, label and price items, and monitor temperatures and product quality.
• Take orders in-person or by phone, process transactions, and handle cash using register systems.
• Maintain organized, efficient service area with attention to safety and sanitation.

Skills

Customer Interaction Skills

Food Preparation Skills

Product Knowledge

Attention to Detail

Organization & Time Management

Merchandising Awareness

Cash Handling

Operational Awareness

Adaptability

Physical Capability

Tools

Register systems

Job description

Albertsons Companies Inc. is seeking a Deli Clerk to prepare fresh deli items, slice meats, and assist customers with selections. You will help keep displays stocked, maintain product freshness, and process orders with friendly, efficient service.

Responsibilities include slicing, assembling grab-and-go items, labeling, and operating register systems. This role requires energy, accuracy in portioning, and adherence to food safety standards.