Deli Clerk - Fresh Food, Customer Service, Flexible Hours

Albertsons Companies; Medford Township (NJ); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Weekly pay

Health and welfare benefits

Employee discounts

Flexible schedules

Career growth & training

Job summary

Albertsons Companies Inc. is hiring a Deli Clerk to prepare fresh deli items, slice meats, and assist customers with selections in a fast-paced environment. You will keep displays stocked, ensure product freshness, and handle transactions with accuracy and care.

The role requires working early mornings, evenings, weekends, and holidays, with a focus on safety, cleanliness, and customer satisfaction. Prior deli or food service experience is preferred, and training will be provided.

Qualifications

• Experience in customer-facing food service or deli environment preferred.
• Understanding of deli meats, cheeses, prepared foods and hot case items.
• Ability to accurately weigh, portion, label and price products.
• Comfort with standing for long periods and lifting up to 35 lbs.

Responsibilities

• Prepare deli items, slice meats and assemble portions.
• Keep deli displays stocked, clean and organized throughout the day.
• Assist customers with selections and take orders in person or by phone.
• Operate slicers and prep equipment following safety guidelines.
• Maintain temperature control and freshness of products.
• Process transactions and handle cash as needed.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Merchandising awareness

Cash handling

Operational awareness

Adaptability

Physical stamina

Tools

Slicer

Job description

Albertsons Companies Inc. is hiring a Deli Clerk to prepare fresh deli items, slice meats, and assist customers with selections in a fast-paced environment. You will keep displays stocked, ensure product freshness, and handle transactions with accuracy and care.

The role requires working early mornings, evenings, weekends, and holidays, with a focus on safety, cleanliness, and customer satisfaction. Prior deli or food service experience is preferred, and training will be provided.