Deli Clerk — Fast-Paced Customer Service, Flexible Hours

Albertsons Companies, Inc.; Chester (Delaware County); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Inclusive culture

Weekly pay

Flexible schedules

Associate discounts

Health benefits

Paid time off

Job summary

Albertsons Companies Inc. is hiring a Deli Clerk to prepare fresh foods and greet customers in a fast-paced, friendly environment. You’ll slice meats, assemble grab-and-go items, restock displays, and ensure product freshness while upholding food safety standards.

This role emphasizes customer service, accuracy in labeling and portioning, and teamwork across the deli department. Availability mornings, evenings, weekends, and holidays is preferred.

Qualifications

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare fresh foods and create a welcoming customer experience, including slicing meats and assembling grab-and-go items.
• Keep the deli department stocked, clean, and ready; maintain displays and monitor freshness and temperature.
• Take orders and work with equipment; ensure accuracy in labeling, pricing, and portioning.
• Support fast-paced service with strong organization and attention to detail.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Merchandising awareness

Cash handling

Operational awareness

Adaptability

Physical capability

Tools

Slicer equipment

Food prep equipment

Job description

Albertsons Companies Inc. is hiring a Deli Clerk to prepare fresh foods and greet customers in a fast-paced, friendly environment. You’ll slice meats, assemble grab-and-go items, restock displays, and ensure product freshness while upholding food safety standards.

This role emphasizes customer service, accuracy in labeling and portioning, and teamwork across the deli department. Availability mornings, evenings, weekends, and holidays is preferred.