Deli Clerk: Craft Fresh Eats & Stellar Customer Service

Kroger Family of Companies; Layton (UT); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Healthcare coverage

Paid time off

Job summary

The Kroger Family of Companies in Layton, Utah is seeking a Deli Clerk to deliver an outstanding customer experience while maintaining a safe, clean deli area. You will prepare food items, monitor quality, and assist customers with product questions and suggestions.

Join a team that values respect, teamwork, and service excellence; you will learn food production basics, adhere to food safety guidelines, and support the department manager in achieving sales and customer satisfaction goals.

Qualifications

• Outstanding customer service skills
• Desire to gain understanding of food production and basic cooking techniques
• Effective communication and teamwork
• Strong work ethic and ability to work in a fast-paced environment
• Good basic math skills
• Ability to obtain current food handlers permit once employed

Responsibilities

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests
• Measure, prepare, and mix ingredients according to the recipe using kitchen utensils and equipment
• Ensure deli items are labeled, dated, covered, rotated, and monitored for quality and freshness
• Gain and maintain knowledge of products sold within the deli department and respond to questions
• Provide excellent customer service, address customer needs promptly, and model suggestive selling techniques
• Adhere to all food safety regulations and guidelines and perform other duties as assigned

Job description

The Kroger Family of Companies in Layton, Utah is seeking a Deli Clerk to deliver an outstanding customer experience while maintaining a safe, clean deli area. You will prepare food items, monitor quality, and assist customers with product questions and suggestions.

Join a team that values respect, teamwork, and service excellence; you will learn food production basics, adhere to food safety guidelines, and support the department manager in achieving sales and customer satisfaction goals.