Deli Clerk (Cold Deli Cuts) - (Variable Shift) F/T [MONTE CRISTO]

Juniors Supermarkets; Edinburg (TX); Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Juniors Supermarkets in Edinburg, TX is seeking a friendly Deli Associate to provide fast, courteous service and help guests choose products.

You will slice, weigh, and package deli meats and cheeses, prepare made-to-order items, and maintain a clean, well‑stocked counter while following food safety guidelines.

This role requires good communication, teamwork, and the ability to stand for long periods; bilingual Spanish/English is preferred.

Qualifications

• High school diploma or equivalent.
• Previous deli or food service experience preferred.
• Food handler certification required.
• Bilingual Spanish/English preferred.

Responsabilités

• Provide friendly and efficient customer service, assisting customers with product selection and addressing concerns.
• Slice, weigh, and package deli meats and cheeses to customer specifications.
• Prepare made-to-order sandwiches, salads, and other deli items according to established recipes and procedures.
• Maintain a clean and organized deli counter, including stocking and rotating products and ensuring proper food storage.
• Follow all food safety and sanitation guidelines, including proper handwashing and temperature control.
• Operate and maintain deli equipment, such as slicers, scales, and wrapping machines.
• Assist with inventory management, including receiving deliveries and stocking shelves.
• Open or close the deli department, including cash handling and reconciliation.

Connaissances

Customer service

Deli equipment operation

Food safety knowledge

Communication skills

Teamwork

Basic math and reading

Bilingual Spanish/English

Formation

High school diploma or equivalent

Outils

Slicers

Weighing scales

Wrapping machines

Description du poste

Job Purpose:- To provide exceptional customer service while preparing and serving a variety of high-quality deli products, maintaining a clean and organized deli area, and adhering to food safety standards.Key Responsibilities:- Provide friendly and efficient customer service, assisting customers with product selection, answering questions, and addressing concerns.- Slice, weigh, and package a variety of deli meats and cheeses to customer specifications.- Prepare made-to-order sandwiches, salads, and other deli items according to established recipes and procedures.- Maintain a clean and organized deli counter, including stocking and rotating products, cleaning equipment, and ensuring proper food storage.- Follow all food safety and sanitation guidelines, including proper handwashing, temperature control, and product handling.- Monitor product quality and freshness, rotating stock and removing outdated items.- Operate and maintain deli equipment, such as slicers, scales, and wrapping machines.- Assist with inventory management, including receiving deliveries and stocking shelves.- May be responsible for opening or closing the deli department, including cash handling and reconciliation.- Perform other duties as assigned by the Deli Manager or other supervisory staff.Additional Duties: Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.Required Education:- High school diploma or equivalentRequired Experience:- Previous experience in a deli or food service environment preferred.Required Skills and Abilities:- Excellent customer service skills.- Ability to operate and maintain deli equipment (slicers, scales, etc.).- Knowledge of food safety and sanitation practices.- Strong communication and interpersonal skills.- Ability to work effectively in a fast-paced environment.- Ability to work as part of a team.- Basic math and reading skills.- Ability to stand for extended periods.- Ability to lift and carry moderate weight (up to 50 lbs). - Bilingual (Spanish/English) preferredRequired Certifications:-Food Handlers Certification (required)