Deli Clerk-PT

Redner's Markets; Baltimore (MD); On-site; USD 17,000 - 22,000; Full time

Job summary

Redner's Markets in Baltimore, MD is seeking a Deli Clerk to greet customers, prepare orders, and maintain the deli case with fresh products.

You will weigh, slice, price, and rotate merchandise while delivering courteous service and ensuring accuracy of pricing. The role requires good math and the ability to lift up to 50 pounds; daily duties include sanitation and assisting with stock and specials.

Qualifications

• Must have strong communication skills for dealing with customers.
• Must have basic math skills for weighing and pricing products.

Responsibilities

• Slice, cut, weigh, and price merchandise in a courteous manner.
• Prepare orders to customers satisfaction.
• Unload deli merchandise and transport stock to storage areas.
• Maintain shelves and keep cases filled at all times.
• Code and rotate products to maintain freshness and remove out-of-code items.
• Price items legibly according to price book.
• Maintain and rotate weekly specials and new items.
• Greet customers and provide courteous service.
• Maintain sanitation and cleanliness of the deli area as per regulations.

Skills

Communication

Math skills

Dexterity

Lifting to 50 lbs

Job description

DEPARTMENT: DeliREPORTS TO: Deli ManagerFLSA STATUS: Non-ExemptJOB SUMMARY:To wait on the customers, in the deli, in a courteous manner and prepare orders to the customers satisfactionESSENTIAL JOB FUNCTIONS:Slice, cut, weigh, and price merchandise in a courteous manner.Prepare orders to customers satisfaction.Unload deli merchandise and transport stock to storage areas.Maintain shelves and keep cases filled at all times.Control freshness by coding and rotating all products and remove out-of-code merchandise daily.Price all products legibly and according to price book.Maintain new items and weekly specials.Promote new items and weekly specials.Communicate temperature failure of cases and storage areas to manager in charge.Observe policies and procedures established for the department.Greet all customers and be observant.Abide by all company policies as stated in the Employee Handbook.SUPPLEMENTAL JOB FUNCTIONS:Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.Assist in preparation of hot foods and all other foods.MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:Must have strong communication skills for dealing with customers.Must have basic math skills for weighing and pricing products.Must have dexterity in hands to enable slicing and preparing of all deli products.Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.