Deli Clerk/Cashier - Mahwah High School

Pomptonian Food Service; Mahwah (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a cashier in a vibrant cafeteria environment! This role involves maintaining monetary transactions, recognizing reimbursable meals, and supporting food preparation. You will play a crucial part in delivering excellent customer service while working in a fast-paced setting. Ideal candidates will demonstrate a positive attitude and the ability to adapt to changing tasks. If you enjoy working with people and thrive in a collaborative atmosphere, this opportunity is perfect for you!

Qualifications

• Ability to stand for long periods and perform tasks accurately.
• Experience using general cafeteria equipment and delivering superior customer service.

Responsibilities

• Maintain monetary transactions and recognize reimbursable meals.
• Assist with food preparation and support team members.

Skills

Customer Service

Ability to Stand for Long Periods

Multi-tasking

Ability to Learn Policies and Procedures

Tools

Cafeteria Equipment (warmer, fryer, slicer, grill, POS system)

Job description

Must know deli procedures. As a Pomptonian cashier, your ability will be called upon to maintain all monetary transactions, recognize reimbursable meals in the National School Lunch and/or School Breakfast Program, interpret and record eligibility information at point of service, and be aware of the procedures approved by the Bureau of Child Nutrition.

Responsibilities

1. Maintain all monetary transactions.
2. Recognize reimbursable meals in the National School Lunch and/or School Breakfast Program.
3. Interpret and record eligibility information at point of service.
4. Be aware of the procedures approved by the Bureau of Child Nutrition.
5. Assist with food preparation as needed.
6. Support other team members in their jobs and assist in any area.
7. Demonstrate a positive, upbeat attitude and deliver superior customer service.
8. Participate in the annual continuing education/training program.

Qualifications

1. Ability to stand for long periods of time.
2. Frequent bending, kneeling, stooping, lifting (25-50 pounds).
3. Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
4. Ability to come to work promptly and regularly.
5. Ability to take direction and work well with others.
6. Ability to accomplish multiple tasks within established timeframes.
7. Ability to concentrate and perform duties accurately.
8. Ability to learn and apply policies and procedures.
9. Ability to react to change productively and handle other tasks assigned.
10. Ability to complete all applicable training programs.
11. Ability to work in a fast-paced, dynamic environment.