Deli Clerk/Cashier - Mahwah High School

Pomptonian Food Services; Mahwah (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in food services is seeking a dedicated Deli Clerk/Cashier for Mahwah High School. In this role, you will be responsible for maintaining monetary transactions, recognizing reimbursable meals, and providing exceptional customer service. This position offers an opportunity to work in a dynamic environment where you will support team members and assist in food preparation. If you are adaptable, detail-oriented, and eager to learn, this is the perfect chance to join a supportive team and grow your career in the food and beverage manufacturing industry.

Qualifications

• Ability to stand for extended periods and lift 25-50 pounds.
• Reliable attendance and punctuality are essential.

Responsibilities

• Maintain all monetary transactions accurately.
• Provide excellent customer service with a positive attitude.

Skills

Customer Service

Attention to Detail

Multitasking

Ability to Follow Directions

Adaptability

Tools

Cafeteria Equipment

POS System

Job description

Job Title

Deli Clerk/Cashier - Mahwah High School

Description

Must know deli procedures. As a Pomptonian cashier, your responsibilities will include maintaining all monetary transactions, recognizing reimbursable meals in the National School Lunch and/or School Breakfast Program, interpreting and recording eligibility information at the point of service, and adhering to procedures approved by the Bureau of Child Nutrition.

Responsibilities

• Maintain all monetary transactions accurately.
• Recognize reimbursable meals in the National School Lunch and/or School Breakfast Program.
• Interpret and record eligibility information at the point of service.
• Assist with food preparation as needed.
• Support team members and assist in various areas as required.
• Provide excellent customer service with a positive attitude.
• Participate in annual training and continuing education programs.

Qualifications

• Ability to stand for extended periods.
• Frequent bending, kneeling, stooping, and lifting (25-50 pounds).
• Ability to operate cafeteria equipment (e.g., warmer, fryer, slicer, grill, POS system).
• Reliable attendance and punctuality.
• Ability to follow directions and work well with others.
• Ability to multitask within established timeframes.
• Accurate and attentive to detail.
• Willingness to learn and adhere to policies and procedures.
• Adaptability to a fast-paced, dynamic environment.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Manufacturing

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