Deli Clerk BOH

UG Enterprises Inc. in; Port Jefferson Station (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Uncle Giuseppe's Marketplace is seeking a Part-Time Deli Clerk for their Port Jefferson location. The role includes working in the back kitchen to fill orders and make salads, providing customers with quality deli products. Ideal candidates will have deli experience and flexibility in availability.

Benefits

Medical, dental, and vision benefits

401(K) plan

50% off lunch

25% off in-store shopping

Qualifications

• Must be at least 18 years of age.
• Experience working in a deli is required.
• Available at least one weekend day and several weekdays.

Responsibilities

• Work in the back kitchen filling orders and making salads.
• Prepare and cut deli meats and cheeses.

Skills

Experience in a Deli

Knowledge of cutting meats and cheese

Ability to make deli salads

Job description

Deli Clerk BOH (Manufacturing)

A little about us......
Uncle Giuseppe's Marketplace, where every visit is a journey through the flavors of Italy! As the head destination for Italian groceries and delights, with 11 stores across New York and New Jersey Uncle Giuseppes offers a unique selection of specialty goods. From the vibrant array of fresh produce to the freshly made prepared foods and gourmet treats, Uncle Giuseppes always provides a special experience for customers. With quality being a top priority, they always ensure that everything is made fresh every day and only with the finest ingredients.

About the position.....
Our Port JeffersonUncle Giuseppe's Store is seeking aPT Deli Clerk(Back of House) for our busy Deli! This individual will work in the back kitchen, filling orders, making salads, etc. Individual must be at least 18 years of age to work in our Deli.

We offer a comprehensive benefits package including medical, dental, vision, 401(K), 50% off lunch, 25% off in store shopping and much more!

Requirements:
Must be at least 18 years of age or olderMust have experience working in a Deli with working knowledge of how to cut prepared meats and cheeseMust have experience on making deli salads

Available at least one weekend day and several weekdays is ideal