Deli Clerk- Anthony, KS

Shepherd Oil Company; Anthony (KS); On-site; USD 17,000 - 22,000; Part time

Job summary

Shepherd Oil Company in Anthony, Kansas is seeking a Deli Clerk to support our growing deli and food service within our convenience stores. This part-time role emphasizes fast-paced food preparation, adherence to health and safety guidelines, and delivering friendly customer service.

You will follow recipes, measure ingredients, maintain clean work areas, rotate stock, and keep temperature logs. Candidates must be 18+, have a high school diploma or equivalent, and be available days, evenings,

Qualifications

• High School Diploma or equivalent required.
• Must be at least 18 years of age.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Follow recipes, including measuring ingredients.
• Maintain a clean and sanitary work area.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.
• Rotating stock and updating temp logs.
• Communicate effectively with co-workers.
• Be very organized and detail oriented.
• Provide excellent customer service.
• Adhere to federal and state food handling standards.

Skills

Excellent customer service

Time management

Very organized and detail oriented

Effective communication

Education

High School Diploma or equivalent

Job description

Deli Clerk

Part-time

Location: Anthony, KS

Summary

Interested in the food industry? Join our company as we continue to expand the food services aspect within our convenience stores to include deli style food and dining. We are searching for a reliable Deli Clerk to join our team. The duties of a deli clerk include preparing food according to the recipe and health and safety guidelines, maintaining a clean and sanitary kitchen, preparing orders quickly and other job duties as necessary. The kitchen environment is high energy and fast paced. Your role will require you to prepare orders quickly while following health and safety guidelines.

Job Duties

• Follow receipts, including measuring, weighting and mixing ingredients
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Rotating stock
• Update temp logs for food, refrigeration and freezer.
• Communicate effectively with all levels of co-workers.
• Very organized and detail oriented.
• Excellent customer service skills.
• Knowledge of federal and state standards and requirements regarding food preparation and storage, sanitation, health, and record-keeping.

Education And Qualifications

• High School Diploma or equivalent is required.
• Must be at least 18 years of age.

Work Requirements

• Excellent customer service skills.
• Must be available days, evenings and weekends.
• Stand for long periods of time
• Creative and skilled in food preparation
• Strong time management skills.
• Physically capable of fulfilling all requirements, including lifting and carrying up to 80 pounds.
• Solid and consistent work history.
• Excellent personal and professional references.