Deli Clerk #620

Price Chopper - Market 32; Ferguson Township (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

Une entreprise de premier plan recherche un Deli Clerk pour garantir un service client exceptionnel et assurer la préparation conforme des aliments. Vous serez responsable de maintenir la propreté, de suivre les instructions de préparation et de respecter les règlements alimentaires. Ce poste exige une attention aux détails et un bon sens de la communication, avec un salaire de départ compétitif.

Qualifications

• Doit avoir au moins 18 ans pour travailler dans le département de la charcuterie.
• Capacité à lire, écrire et effectuer des fonctions mathématiques de base.
• Posséder de fortes compétences en communication.

Responsibilities

• Assurer la conformité avec les réglementations sur la nourriture préparée.
• Fournir un service client attentif et courtois.
• Maintenir des conditions sanitaires lors de la préparation et du stockage des produits.

Skills

Communication

Maths de base

Compétences en informatique

Tools

Cash Register

Oven/Stove

Fryer

Food Processor

Microwave

Job description

Pay Rate Starting at: Level 01 - $12.00/ hr Rates of pay are determined by previous experience and labor contract seniority.

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The deli clerk must possess reasonable knowledge in storing, preparing, and maintaining deli products. The clerk is also responsible for providing remarkable customer service at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Follow all Federal, State, and Local regulations as well as company policies regarding prepared food operations, safety, and sanitation
• Provide attentive and courteous customer service by fulfilling customer questions about prepared foods products (i.e.: ready-made meals, packaged salads and subs)
• Maintain a clean as you go policy to ensure sanitary conditions at all times
• Adhere to company policy through proper processing, preparation, and packaging of product (i.e.: following recipes and cooking instructions)
• Maintain proper shelf, cooler, and case conditions, such as stocking, cleaning, and rotating product
• Follow all store Shrink guidelines with regard to keeping track of all discards
• Ensure proper temperatures and working condition of cases (hot and cold) as well as maintaining all equipment
• Complete all necessary paperwork
• Follow direction from the Deli Manager, perform tasks as assigned
  

MINIMUM QUALIFICATIONS

Must be at least 18 years of age to enter/work on the deli side of the department

EDUCATION AND EXPERIENCE

• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills

PHYSICAL REQUIREMENTS EQUIPMENT USED

• Oven/Stove
• Knives - Must be at least 16 yrs. of age
• Chicken Oven
• Must be at least 18 yrs. of age
• Cash Register
• Fryer
• Must be at least 18 yrs. of age
• Coffee Pot
• Pizza Oven - Must be at least 18 yrs. of age
• Computerized Scales
• Microwave
• Slicer
• Must be at least 18 yrs. of age
• Food Processor - Must be at least 18 yrs. of age
• Manual Wrapping Machine
• Toaster
• Dishwasher - Must be at least 18 yrs. of age
  

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.