Deli Clerk $19-$21/hr*

Nugget Market; California; On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in the food sector is seeking passionate food lovers to join their team as deli clerks. This role involves sharing product knowledge, preparing delicious sandwiches, and maintaining a clean workspace while delivering exceptional service to guests. With a strong emphasis on personal and professional growth, the company offers a fun and positive work environment, along with industry-leading wages and comprehensive benefits. If you have a love for food and a desire to help others, this opportunity could be the perfect fit for you!

Benefits

Zero premium cost medical, dental and vision benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Fun and positive work environment

Qualifications

• Must be at least 18 years old and have basic to proficient knife skills.
• Excellent communication skills and a positive attitude are essential.

Responsibilities

• Prepare sandwiches and slice meats and cheeses while providing excellent service.
• Maintain a clean and attractive work environment for guests.

Skills

Communication Skills

Knife Skills

Ability to Multi-task

Product Knowledge

Education

High School Diploma or Equivalent

Tools

Commercial Kitchen Equipment

Job description

Overview

Are you passionate about great quality food and love helping people? Nugget Markets is looking for personable and enthusiastic food lovers to join our team of talented deli clerks!

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost medical, dental and vision benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

Responsibilities

Our deli clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our diverse guests. In addition, they also prepare sandwiches according to posted menu and guest requests, slice meats and cheeses, prepare rotisserie chickens and maintain a clean, sanitary and attractive work environment.

Qualifications

You should meet the following requirements:

• Must be at least 18 years of age
• Must have proficient knowledge and use of commercial kitchen equipment
• Must have basic to proficient knife skills
• Previous food service experience is helpful, but not required
• Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
• Excellent communication skills and strong work ethic
• Ability to learn and retain product knowledge
• Ability to multi-task and prioritize in a fast-paced environment
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.