Deli Clerk

Sedano’s; West Miami (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading supermarket chain is seeking a Deli Clerk for their store in West Miami. The ideal candidate will assist customers with their deli requests while ensuring safety and cleanliness procedures are followed. This part-time role offers flexible shifts and the opportunity to provide exceptional customer service in a friendly environment.

Qualifications

• Experience in a deli or similar environment is preferred.
• Must have good communication and interpersonal skills.
• Ability to lift heavy objects and stand for long periods.

Responsibilities

• Assist customers with deli products and maintain cleanliness.
• Cut, slice, weigh, and package deli items as per requests.
• Adhere to safety and health regulations while performing duties.

Skills

Customer Service

Attention to Detail

Product Knowledge

Safety Awareness

Job description

Join to apply for the Deli Clerk role at Sedano’s

Store/Tienda #42 - Miami (3801 West Flagler Street, Miami FL 33134) - Shift/Turno Part-Time/Medio Tiempo - (Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde)

The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.

Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular.

DELI CLERK - VENDEDOR DEL DELI

Position Summary - Resumen De Posición

Deli personnel assist the customers with their requests for a variety of meat and cheese while providing excellent customer service.

Personal del Deli ayuda a los clientes con sus peticiones para una variedad de carne y queso, mientras que proporciona un excelente servicio al cliente.

Essential Duties And Responsibilities - Deberes Esenciales y Responsabilidades

• Ensure customers are attended to by answering questions regarding products sold within the department
• Remain knowledgeable about the products sold within the department
• Cut, slice, weigh and package deli items pursuant to customers’ requests
• Lift and carry merchandise between display coolers, countertops, slicers, cutting boards, refrigerators and freezers
• Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Rotate product by date to maintain freshness
• Maintain refrigerated cases with appealing displays of products for sale
• Keep work area clean, orderly, and free from safety hazards; Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors, and employees
• Wash, sanitize, and store knives and other department utensils and equipment properly
• Use and maintain all equipment in meat department according to company guidelines (refrigerators, freezers, slicers, etc.); report any equipment malfunctions to manager
• Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
• When working the end of day shift, complete all required cleaning procedures including, but not limited to, hosing down the floor, cleaning countertops, slicers, etc.
• Report all accidents promptly according to company procedures
• Attend and participate in departmental and store meetings
• Punctuality and good attendance in compliance with company policies
• Performs other work-related duties as required to accomplish the objectives of the position