Deli Clerk

Polly Country Market; Summit Township (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Polly Country Market seeks a reliable Deli Clerk to prepare, slice, package, and serve deli products with a focus on quality and presentation. You will greet customers, ensure accurate labeling, and maintain a clean, organized deli area at the Jackson, MI location.

This role requires the ability to multitask in a fast-paced environment, stand for long periods, and lift up to 40 lbs. Previous deli or retail experience is a plus and flexibility for evenings, weekends, and holidays is appreciated.

Qualifications

• High school diploma or equivalent preferred.
• Previous deli, food service, or retail experience is a plus.
• Ability to stand for extended periods and lift up to 40 lbs.

Responsibilities

• Greet customers and provide courteous, efficient service.
• Slice, weigh, and package deli meats and cheeses according to customer specifications.
• Prepare and display deli items such as salads, rotisserie chicken, sandwiches, and hot foods.
• Maintain cleanliness and organization of deli cases, prep areas, and equipment.
• Monitor product freshness and quality, rotating stock as needed.
• Follow proper food handling, sanitation, and safety procedures.
• Label and price products accurately.
• Assist with inventory, receiving, and restocking deli items.
• Answer customer questions about ingredients, preparation, and recommendations.
• Follow all store policies and health department regulations.

Skills

Excellent communication and customer

Multitasking ability

Attention to detail

Food safety awareness

Education

High school diploma or equivalent

Job description

Description

Job Title: Deli Clerk
Department: Deli
Reports To: Deli Manager or Store Manager
Location: 1925 Spring Arbor Road, Jackson, MI
Employment Type: Full-Time

Job Summary:

The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such as meats, cheeses, salads, and hot foods. This role provides fast, friendly service while maintaining high standards of cleanliness, food safety, and product presentation.

Key Responsibilities:

• Greet customers and provide courteous, efficient service.
• Slice, weigh, and package deli meats and cheeses according to customer specifications.
• Prepare and display deli items such as salads, preparing rotisserie chicken, sandwiches, and hot foods.
• Maintain cleanliness and organization of deli cases, prep areas, and equipment.
• Monitor product freshness and quality, rotating stock as needed.
• Follow proper food handling, sanitation, and safety procedures.
• Label and price products accurately.
• Assist with inventory, receiving, and restocking deli items.
• Answer customer questions about ingredients, preparation, and recommendations.
• Follow all store policies and health department regulations.

Qualifications:

• High school diploma or equivalent preferred.
• Previous deli, food service, or retail experience is a plus.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and food safety.
• Excellent communication and customer service skills.
• Ability to stand for extended periods and lift up to 40 lbs.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.

Working Conditions:

• Frequently works with slicers, ovens, fryers, and other food preparation equipment.
• Work environment includes hot and cold areas.
• Requires wearing gloves, hairnets/hats, and following strict hygiene practices.