Deli Clerk

Three Bears Alaska, Inc.

Kenai (AK)

On-site

USD 14,000 - 17,000

Part time

14 days+

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401(k)
Paid time off
Holiday Pay

Job summary

Three Bears Alaska, Inc. is hiring a part-time Deli Clerk in Kenai, Alaska. Responsibilities include preparing and displaying food products, maintaining cleanliness, and providing excellent customer service. Ideal candidates should possess a High School Diploma or GED and food handling certification, with prior food prep experience preferred.

The position offers a starting pay of $15.00, with various benefits such as health, dental, and vision insurance, alongside a 401(k) plan. Must be available for weekends and holidays.

Qualifications

  • High School Diploma or GED preferred.
  • Food preparation experience preferred.
  • Food Handling Certification as required by local government.

Responsibilities

  • Prepare and display ready-to-eat products according to guidelines.
  • Perform cleaning and sanitation duties throughout the day.
  • Provide prompt and courteous customer service.

Skills

Customer service
Food handling
Sanitation standards
Product rotation
Food preparation

Education

High School Diploma or GED
Food Handling Certification

Tools

Oven
Dishwasher
Slicer
Cash register

Job description

Role Description

Deli Clerks prepare and display ready-to-eat products according to company and regulatory agency guidelines and provide exemplary customer service and satisfaction.

Required Skills/Abilities
  • Reworks display case to assess daily production needs and rotates product.
  • Stores and rotates stock.
  • Brings cases of product from cooler to prepare for display.
  • Cleans and sanitizes area throughout the day.
  • Performs duties to comply with health code, such as sanitation standards maintaining proper temperatures, product rotation, and expiration dates.
  • Packages, wraps, weighs, and labels product for sales according to company and regulatory agency guidelines.
  • Operates oven, dishwasher, scale, and slicing machines.
  • Follows safety and security procedures.
  • Prepares hot food.
  • Proofs, rolls, shapes, add toppings or fillings and bakes items, such as chicken and hot dogs.
  • Provides prompt and courteous customer service, including special orders and customer requests.
  • Cleans and sanitizes machines, work surfaces, floors, pans, utensils, and counters.
  • Stages ingredients to preparation area and refills dispensing machines.
  • Operates oven, dishwasher, slicer, manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, scale, wrench, screwdriver, pliers, box knife, trim knife, computer, spreadsheet programs, e-mail.
  • Occasionally operates cash register, handheld scanners, computer, phone, printer.
Experience/Education
  • A High School Diploma or GED is preferred.
  • Food preparation experience preferred.
  • Food Handling Certification as required by local government.
Benefits
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Colonial Life Elective Benefits
  • 401(k)
  • Paid time off
  • Holiday Pay
Pay Range

Starting at $15.00 (DOE)

Schedule
  • Part-time
  • Weekends and Holidays are required.
Office Location and Travel

LOCATION: In person

Reliably commute or planning to relocate before starting work (Required)

Working Environment

Work is performed in a store setting with ability to speak and receive phone communications often. Work requires computer usage with strength, dexterity, coordination and visual acuity to use keyboard and video display terminal and other office equipment. Continuously standing, walking, reaching at/below shoulders, frequently lift/carry up to 50 pounds below waist, up to 75 pounds at waist/chest and occasional lifting of up to 75 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description is intended to provide basic guidelines for meeting job requirements. Responsibilities, knowledge, skills, abilities, and working conditions may change as needs evolve.

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