Deli Clerk

Sky Mavis; Sterling Heights (MI); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Holiday Pay

Job summary

A fast food chain is seeking a Deli Clerk in Sterling Heights, Michigan. The ideal candidate will prepare and display ready-to-eat products while ensuring compliance with health codes and providing exceptional customer service. Responsibilities include food preparation, cleaning, and operating kitchen equipment. Both part-time and full-time schedules are available, including weekends and holidays. Starting pay is $15.00 per hour, with benefits including health and dental insurance.

Qualifications

• Customer service experience is essential, especially with food products.
• Must understand and comply with safety regulations and health codes.
• Experience in food preparation or handling is preferred.

Responsibilities

• Prepare and display ready-to-eat food products.
• Follow health and safety guidelines continuously.
• Provide courteous customer service and handle special orders.

Skills

Customer service

Food preparation

Sanitation standards

Machine operation

Product rotation

Cash handling

Education

High School Diploma or GED

Food Handling Certification

Tools

Oven

Dishwasher

Slicing machines

Computer

Job description

Role Description

Deli Clerks prepare and display ready-to-eat products according to company and regulatory agency guidelines and provide exemplary customer service and satisfaction.

Required Skills/Abilities

• Reworks display case to assess daily production needs and rotates product.
• Stores and rotates stock.
• Brings cases of product from cooler to prepare for display.
• Cleans and sanitizes area throughout the day.
• Performs duties to comply with health code, such as sanitation standards maintaining proper temperatures, product rotation, and expiration dates.
• Packages, wraps, weighs, and labels product for sales according to company and regulatory agency guidelines.
• Operates oven, dishwasher, scale, and slicing machines.
• Follows safety and security procedures.
• Prepares hot food.
• Proofs, rolls, shapes, add toppings or fillings and bakes items, such as chicken and hot dogs.
• Provides prompt and courteous customer service, including special orders and customer requests.
• Cleans and sanitizes machines, work surfaces, floors, pans, utensils, and counters.
• Stages ingredients to preparation area and refills dispensing machines.
• Operate oven, dishwasher, slicer, manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, scale, wrench, screwdriver, pliers, box knife, trim knife, computer, spreadsheet programs, e-mail.
• Occasionally operate cash register, handheld scanners, computer, phone, printer.

Experience / Education

• A High School Diploma or GED is preferred.
• Food preparation experience preferred.
• Food Handling Certification as required by local government.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Colonial Life Elective Benefits
• 401(k)
• Paid time off
• Holiday Pay

Pay Range

Starting at $15.00 (DOE)

Schedule

• Part-time
• Full-Time
• Weekends and Holidays are required.

Office Location and Travel

• LOCATION: In person
• Reliably commute or planning to relocate before starting work (Required)

Working Environment

Work is performed in a store setting with ability to speak and receive phone communications often. Work requires computer usage with strength, dexterity, coordination and visual acuity to use keyboard and video display terminal and other office equipment. Continuously standing, walking, reaching at/below shoulders, frequently lift/carry up to 50 pounds below waist, up to 75 pounds at waist/chest and occasional lifting of up to 75 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.